A cocktail is a mixed drink, usually alcoholic. Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as...

A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base...

The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon) or sometimes brandy, and garnishing...

The martini is a cocktail made with gin and vermouth, and garnished with an olive and/or a lemon twist. Over the years, the martini has become one of the...

A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. While rye is the traditional whiskey of choice, other commonly used whiskies...

A mimosa cocktail consists of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice. It is often served in a tall champagne...

Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served...

Molotov cocktail A Molotov cocktail (among several other names – see § Etymology) is a hand-thrown incendiary weapon consisting of a frangible container...

Amaretto is often added to whipped cream. Amaretto chocolate truffles Cocktails with Amaretto liqueur as a primary ingredient: Amaretto Piña Colada –...

A cosmopolitan, or, informally, a cosmo, is a cocktail made with vodka, Cointreau, cranberry juice, and freshly squeezed or sweetened lime juice. The cosmopolitan...

The negroni is a cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served on the rocks, and commonly garnished...

A spritz is an Italian wine-based cocktail, commonly served as an apéritif across Italy. It consists of Prosecco, digestive bitters and soda water. The...

A Bellini is a cocktail made with Prosecco and peach purée or nectar. It originated in Venice, Italy. The Bellini was invented sometime between 1934 and...

The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. The list was developed...

The aviation is a cocktail made with gin, maraschino liqueur, crème de violette and lemon juice. Some recipes omit the crème de violette. It is served...

The Vesper is a cocktail that was originally made of gin, vodka, and Kina Lillet. Since that form of Lillet is no longer produced, modern bartenders need...

a cocktail made with vodka, coffee liqueur (e.g. Kahlúa or Tia Maria) and cream served with ice in an old fashioned glass. The traditional cocktail known...

whiskey-based cocktail created in 2008. In 2020 it was added to the International Bartenders Association's (IBA) list of official cocktails as a new era...

The Bramble is a cocktail created by Dick Bradsell in 1980s London, England. Best described as a spring cocktail, the Bramble brings together dry gin...

The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari. It originated as an obscure cocktail in late 1920s Paris...

The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and...

A snowball is a cocktail containing advocaat and carbonated lemonade in approximately equal parts. It may have other ingredients, to taste. It typically...

[citation needed] French Connection (cocktail) List of cocktails Vanderberg, Madison. "14 easy 2-ingredient cocktails you can make at home". Insider. "The...

Cocktail sauce, also known as seafood sauce, is one of several types of cold or room temperature sauces often served as part of a dish referred to as a...

The paloma (Spanish for "dove") is a tequila-based cocktail. This drink is most commonly prepared by mixing tequila, lime juice, and a grapefruit-flavored...

intoxicated; the cocktail onion garnish served to distinguish his beverage from those of his clients. Liquor portal List of cocktails Wondrich, David (2015)...

A Caesar is a cocktail created and consumed primarily in Canada. It typically contains vodka, Clamato, hot sauce, and Worcestershire sauce, and is served...

Grasshopper cocktail is equal parts green crème de menthe, white crème de cacao, and cream shaken with ice and strained into a chilled cocktail glass. A...

Buck's fizz is an alcoholic cocktail made of about two parts sparkling wine, typically champagne, to one part orange juice. It is essentially the same...

The Penicillin is an IBA official cocktail made with Scotch whisky, ginger, honey syrup, and fresh lemon juice. The drink was created in 2005 by Australian...