liqueurs, crème liqueurs include no cream in their ingredients. "Crème" in this case refers to the consistency. This category includes crème de cacao (chocolate)...

Chocolate Cream Liqueur Voodoo Cream Liqueur Crème de banane – Banana Crème de cacao – Cocoa or chocolate Crème de cassis – Blackcurrant Crème de Cerise –...

Crème de cassis (French pronunciation: [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. Several cocktails...

red wine with a dash of chocolate liqueur. There are three types of chocolate liqueur: liqueur, cream liqueur, and crème de cacao. Afrikoko (coconut and...

Crème de Noyaux (pronounced [kʁɛm də nwajo]) is an almond-flavored crème liqueur, although it is actually made from apricot kernels or the kernels of peach...

brands of crème de violette have arrived on the US market, e.g., The Bitter Truth from Europe. Crème de violette is the forerunner to the liqueurs Parfait...

Paganini. He nicknamed the twenty-fourth the "Crème de Menthe Variation". Menta is a sweet mint liqueur prepared from natural ingredients like spearmint...

dairy and eggs Crème liqueur, a sweet liqueur Cream soups (French: potages crèmes), such as crème Ninon All pages with titles containing crème Cream (disambiguation)...

Amaro (liqueur) Cordial (medicine) Cream liqueur Crème liqueur Dessert wine Fortified wine Honey liqueurs and spirits (category page) Lemon liqueur Nalewka...

Slippery nipple Springbokkie Crème de menthe – green An intensely green, mint-flavored liqueur Grasshopper IBA Springbokkie Crème de menthe – white A colorless...

is a cocktail made with gin, maraschino liqueur, crème de violette and lemon juice. Some recipes omit the crème de violette. It is served straight up,...

Curaçao (/ˈkjʊərəsaʊ, -soʊ/ KURE-ə-sow, -⁠soh, Dutch: [kyːraːˈsʌu] ) is a liqueur flavored with the dried peel of the bitter orange variety laraha, a citrus...

Crème de banane (French pronunciation: [kʁɛm də banan]) is a sweet, banana-flavored liqueur, usually bottled at 17–25% ABV. It is mostly used in alcoholic...

Creme Yvette, also called Creme d'Yvette or Creme de Yvette, is a proprietary liqueur made from parma violet petals with blackberries, red raspberries...

[ʃaʁtʁøz]) is a French herbal liqueur available in green and yellow versions that differ in taste and alcohol content. The liqueur has been made by Carthusian...

liqueur and Scotch Nutcracker Martini – amaretto liqueur, dark crème de cacao, vodka, and Irish cream Snickerdoodle Cookie Martini – amaretto liqueur...

Irish cream (Irish: uachtar na hÉireann, uachtar Éireannach) is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an...

(chemistry) Buttercream Condensed milk Crème, a French culinary term for cream-like preparations Crème liqueur Ice cream Kaymak, which is similar to clotted...

The Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as...

commonly as Galliano (Italian: [ɡalˈljaːno]), is a brand of sweet herbal liqueur produced in Italy. It was created in 1896 by Tuscan distiller and brandy...

be prepared in bulk, in advance. In this context, crème in French means 'custard'. The names crème (caramel) renversée (French) and crema volteada (Spanish)...

Chambord (French: [ʃɑ̃.bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century...

Amaro (Italian for 'bitter') is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour...

liqueurs, chocolate, fruits, and so on either in the mixture or poured on top were called crème en mousse (cream in a foam), crème fouettée, crème mousseuse...

Confection made with almonds, marzipan, and chocolate Crème de Noyaux – Almond-flavored crème liqueur Dacquoise – Layered dessert cake Dariole – French pastry...

Crème de Cerise ('Cherry Cream') is a sweet French liqueur made from a blend of macerated black and sour cherries. It is highly sugared (greater than 250...

(/ˌmærəˈskiːnoʊ, -ˈʃiː-/ MARR-ə-SKEE-noh, -⁠SHEE-, Italian: [maraˈskiːno]) is a liqueur obtained from the distillation of Marasca cherries. The small, slightly...

or 'lawyers' drink'. Borrel is Dutch for a small alcoholic beverage (liqueur, brandy, etc. but not beer or wine) consumed slowly during a social gathering...

and amaretto liqueur. Garibaldi Made with Campari and orange juice. Grasshopper Made with equal parts green crème de menthe, white crème de cacao, and...

dictionary. Kümmel, kummel or kimmel (Latvian: ķimelis), is a sweet, colourless liqueur flavoured with caraway (German: Kümmel, Latvian: ķimenes) seeds, cumin...