Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food...

"The Cruciferous Vegetable Amplification" is the second episode of the fourth season of The Big Bang Theory that first aired on CBS on September 30, 2010...

(233 species), and Alyssum (207 species). The family contains the cruciferous vegetables, including species such as Brassica oleracea (cultivated as cabbage...

the two compounds to mix and react. Sulforaphane is present in cruciferous vegetables, such as broccoli, Brussels sprouts, and cabbage. Sulforaphane has...

diseases, and impart a characteristic bitter flavor property to cruciferous vegetables. Glucosinolates occur as secondary metabolites of almost all plants...

Rapini (broccoli rabe or raab) (/rɑːb/) is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble...

genus Brassica and the mustard family Brassicaceae. Several other cruciferous vegetables (sometimes known as cole crops) are cultivars of B. oleracea, including...

(Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, mustard plants, or simply brassicas. Crops from this...

glucobrassicin, which can be found at relatively high levels in cruciferous vegetables such as broccoli, cabbage, cauliflower, brussels sprouts, collard...

include meats, poultry, eggs, and other animal-based products, cruciferous vegetables, beans, nuts, and whole grains. Choline is present in breast milk...

Glucoraphanin is a glucosinolate found in broccoli, mustard and other cruciferous vegetables. Glucoraphanin is converted to sulforaphane by the enzyme myrosinase...

compound derived from the digestion of indole-3-carbinol, found in cruciferous vegetables, such as broccoli, Brussels sprouts, cabbage and kale. It and its...

isothiocyanate. The colorless oil is responsible for the pungent taste of cruciferous vegetables such as mustard, radish, horseradish, and wasabi. This pungency...

disruption which induce carcinogenesis. Chemical compounds derived from cruciferous vegetables and EGCG inhibit lung tumorigenesis by NNK in animal models. Whether...

compound belonging to the group of glucosinolates, naturally found in cruciferous vegetables. It is structurally similar to glucoberteroin, which contains a...

"Effects of some processing methods on nitrate and nitrite changes in cruciferous vegetables". Journal of Food Composition and Analysis. 22 (4): 315–321. doi:10...

bacterial cultures for a faster decrease in pH level. Since the raw cruciferous vegetables themselves are the source of LAB required for fermentation, no starter...

oligosaccharides) in foods such as legumes (beans and peanuts) and cruciferous vegetables (cauliflower, broccoli, cabbage, and brussels sprouts, among others)...

enhancing the flavor of certain plants. Examples are provided by cruciferous vegetables including mustard, cabbage, and horseradish, which release pungent...

China, as well as other areas of Asia. The cabbage beetle consumes cruciferous vegetables commonly eaten by humans. For this reason, it is a pest and finding...

campestris pv. campestris, the cause of black rot in brassicas (cruciferous vegetables), one of the most important diseases of brassicas worldwide. These...

doi:10.1111/j.1570-7458.1986.tb01029.x. S2CID 85325209. Undersowing cruciferous vegetables with clover: the effect of sowing time on flea beetles and diamondback...

extended as new side shoots of smaller heads will grow. Unlike other cruciferous vegetables, which are harvested once per growth cycle, broccolini is harvested...

lignans include cereals (rye, wheat, oat and barley), soybeans, tofu, cruciferous vegetables, such as broccoli and cabbage, and some fruits, particularly apricots...

carotenoids, lutein and zeaxanthin. As with broccoli and other cruciferous vegetables, kale contains glucosinolate compounds, such as glucoraphanin, which...

oils and recommends foods such as fruits, vegetables, whole grains, pulses, and especially cruciferous vegetables. His work received media attention when...

isothiocyanate whose precursor, gluconasturtiin is found in some cruciferous vegetables, especially watercress. PEITC has been studied for its potential...

detoxified by soaking,) vegetables in the genus Brassica (such as broccoli and cabbage),[page needed] and other cruciferous vegetables. In places where iodine...

linked a compound found in Brussels sprouts, broccoli, and other cruciferous vegetables to one of the body's most potent tumor-suppressing genes..." Lozanovski...

isothiocyanate is allyl isothiocyanate, also known as mustard oils. Cruciferous vegetables, such as bok choy, broccoli, cabbage, cauliflower, kale, and others...