a variety of pork and beef meats which may include sausage), ragù alla barese (ragù from Bari, sometimes made with horse meat), ragù alla veneta (ragù...

foh-KAH-ch(ee-)ə, Italian: [foˈkattʃa]; Ligurian: fugassa, Ligurian: [fyˈɡasːa]; Barese: fecazze, Neapolitan: [fəˈkattsə]) is a flat leavened oven-baked Italian...

either a wine or fig juice reduction. Most famous street foods are focaccia barese (focaccia with fresh cherry tomatoes), panzerotto (a variant of the pizza...

the "Teglio's Pizzoccheri Academy" (In italian). Donati, Stella (1992), Cucina regionale italiana, Milano{{citation}}: CS1 maint: location missing publisher...

di pistacchio, pesto modenese Quatara di Porto Cesareo Ragù, ragù alla barese, ragù alla bolognese (lit. 'Bolognese sauce'), ragù d'anatra, ragù di castrato...

meat plays a minor role. The food of Apulia is known as a prime example of cucina povera or 'cuisine of the poor', characterizing its simplicity rather than...

Augellina, Cellina, Frantoio, Leccino, Majatica, Nostrale, Ogliarola (Ogliarola Barese), Palmarola or Fasolina, Rapolese di Lavello, and Sargano (Sargano di Fermo...

sauce – American hot sauce brand Amatriciana sauce – Italian pasta sauce Barese ragù – City in Apulia, Italy Bolognese – Meat-based Italian pasta sauce...

(1983) [1930]. La Cucina Romana (in Italian). Roma: Newton Compton Editori. Carnacina, Luigi; Buonassisi, Vincenzo (1975). Roma in Cucina (in Italian). Milano:...

cocina Fr. cuisine, Occ. cosina, Cat. cuina, Sp. cocina, Pt. cozinha, It. cucina Noun based on CL coquere 'cook'. know scire Ro. știre, Srd. ischire sapere...