The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and...
39 KB (4,490 words) - 10:58, 10 July 2024
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later...
190 KB (17,430 words) - 17:41, 28 August 2024
Corsica (/ˈkɔːrsɪkə/ KOR-sik-ə, Corsican: [ˈkorsiɡa], [ˈkɔrsika], Italian: [ˈkɔrsika]; French: Corse [kɔʁs] ; Ligurian: Còrsega) is an island in the Mediterranean...
73 KB (6,664 words) - 08:00, 23 August 2024
French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le...
94 KB (9,144 words) - 17:06, 17 August 2024
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates...
62 KB (6,472 words) - 13:07, 19 July 2024
shaped as a circle, made of brioche dough. The cake is typical of the cuisine of Corsica and originates from the village of Petreto-Bicchisano in Corse-du-Sud...
2 KB (172 words) - 18:14, 12 December 2022
Corsicans (category People from Corsica)
Romance ethnic group. They are native to Corsica, a Mediterranean island and a territorial collectivity of France. The island was populated since the...
30 KB (3,021 words) - 15:38, 1 September 2024
Cacavellu (category French cuisine stubs)
of yeast dough. It is a typical dessert of the village of Vico. In the cuisine of Corsica exists also a yeast cake called too caccaveddu, typical of the...
2 KB (238 words) - 22:41, 11 December 2022
Brocciu (category Corsican cuisine)
ISBN 978-1-4654-4372-4. Retrieved 2021-04-19. "Delicious Corsica: Sampling the best of Corsican cuisine". National Geographic. 8 April 2019. Archived from the...
3 KB (300 words) - 20:59, 13 August 2022
Capocollo (category Italian cuisine)
Italian and French (Corsica) pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder...
10 KB (849 words) - 18:17, 25 August 2024
Strenna (cake) (category French cuisine stubs)
having generally a round shape. The pie is typical of the cuisine of Corsica and originates from the city of Vico in Corse-du-Sud. Strenna is prepared for...
2 KB (240 words) - 18:21, 12 December 2022
Campanile (cake) (category French cuisine stubs)
cake generally shaped like a crown, made of yeast dough. It is a typical dessert of the cuisine of Corsica and is a traditional Easter cake: the boiled...
2 KB (256 words) - 23:11, 4 December 2022
Strozzapreti (category Cuisine of Emilia-Romagna)
regions of Italy and on the French island of Corsica. There are several legends to explain the name, primarily based on the anticlerical sentiment of the...
8 KB (852 words) - 20:49, 27 August 2024
Southern France (redirect from South of France)
southern parts of Auvergne-Rhône-Alpes in the northeast, Provence-Alpes-Côte d'Azur in the southeast, as well as the island of Corsica in the southeast...
10 KB (765 words) - 03:48, 11 May 2024
Oregano (redirect from Oil of oregano)
widely used in cuisines of the Mediterranean Basin and Latin America, especially in Mexican cuisine and Argentine cuisine. In Turkish cuisine, oregano is...
20 KB (2,162 words) - 19:41, 30 August 2024
Inuliata (category French cuisine stubs)
generally shaped as a circle, made of yeast dough. The cake is typical of the cuisine of Corsica and originates from the city of Ajaccio in Corse-du-Sud. Inuliata...
1 KB (168 words) - 15:25, 18 January 2023
Beignet (category Cuisine of New Orleans)
variety of preparations, the most common being dusted with confectioner’s sugar. The pastry is popular in French, Italian, and American cuisines. A traditional...
9 KB (915 words) - 07:42, 21 August 2024
Provence (redirect from Cuisine of Provence)
ancient Greek colonies of Massalia (Marseilles) and Alalie (Aleria, Corsica). The study found that 17% of the Y-chromosomes of Provence may be attributed...
105 KB (14,259 words) - 15:26, 14 August 2024
Stockholm (redirect from Cuisine of Stockholm)
(Swedish: [ˈstɔ̂kː(h)ɔlm] ) is the capital and most populous city of the Kingdom of Sweden as well as the largest urban area in the Nordic countries....
158 KB (13,885 words) - 03:13, 1 September 2024
Nice (redirect from Cuisine of Nice)
are provided by Corsica Ferries - Sardinia Ferries. Located in front of the port, the Place Cassini has been renamed Place of Corsica. Nice Côte d'Azur...
92 KB (9,165 words) - 15:36, 31 August 2024
Corsican wine (redirect from Corsica (wine))
Corsica wine is wine made on the Mediterranean island of Corsica. Located 90 km west of Italy, 170 km southeast of France and 11 km north of the island...
17 KB (2,192 words) - 17:39, 2 September 2023
Byzantine cuisine was the continuation of local ancient Greek cuisine, ancient Roman cuisine, and Mediterranean cuisine. Byzantine trading with foreigners...
23 KB (2,781 words) - 22:55, 6 August 2024
Bunifazziu; Latin: Fretum Gallicum, Fretum Taphros) is the strait between Corsica and Sardinia, named after the Corsican town Bonifacio. It is 11 km (6.8 mi)...
6 KB (355 words) - 08:06, 29 November 2023
Cardoon (redirect from Cynara corsica)
Corsica). It has become an invasive weed in the pampas of Argentina, and is also considered a weed in Australia and California. The "giant thistle of...
19 KB (2,091 words) - 00:17, 23 May 2024
Menorcan cuisine refers to the typical food and drink of Menorca. Menorca is a rocky island in the Balearic archipelago in Spain, consisting of eight municipalities...
25 KB (3,554 words) - 15:07, 16 August 2024
Canada (redirect from Etymology of Canada)
of both meteorologic and geological regions. It is a sparsely inhabited country of just over 41 million people, the vast majority residing south of the...
273 KB (23,441 words) - 04:25, 1 September 2024
Mentha requienii (category Flora of Europe)
Mentha requienii, or Corsican mint, is an herb and species of mint, native to Corsica, Sardinia, and Montecristo Island, and naturalized in Portugal and...
3 KB (394 words) - 00:38, 18 November 2023
Elba (redirect from Isle of Elba)
Sea, and the Corsica Channel divides the western tip of the island from neighbouring Corsica. The island itself is made up of slices of rocks which once...
28 KB (2,212 words) - 13:59, 15 August 2024
Canestrelli (category Italian cuisine)
canistrelli, they are also typical of Corsica. Media related to Canestrelli at Wikimedia Commons Italy portal Food portal List of Italian desserts and pastries...
2 KB (102 words) - 16:08, 25 July 2024
"The Countries of the Sun" (Les Pays du Soleil) (Northern Africa, Southern Italy and Corsica) (1911). In 1909, an English-language version of the guide to...
80 KB (6,166 words) - 04:54, 31 August 2024