The Creole cuisine of Réunion is the food, culinary technique and typical dishes of the island of Réunion, France's dependency in the Indian Ocean. It...
8 KB (1,084 words) - 15:47, 11 August 2024
Argentinian Creole cuisine Brazilian Creole cuisine Guianan Creole cuisine Louisiana Creole cuisine La Réunion Creole cuisine Mauritius Creole cuisine Caribbean...
14 KB (1,579 words) - 22:18, 9 August 2024
La Réunion, officially Department of La Réunion, is an island in the Indian Ocean that is an overseas department and region of France. Part of the Mascarene...
129 KB (12,619 words) - 12:55, 18 August 2024
root in lieu of potato. Achards de légumes Colombo de poulet Fricassée de bœuf au riz créole The cuisine of Réunion is a Creole cuisine (in French, Créole)...
94 KB (9,144 words) - 17:06, 17 August 2024
Réunion Creole, or Reunionese Creole (Réunion Creole French: kréol rénioné; French: créole réunionnais), is a French-based creole language spoken on Réunion...
4 KB (324 words) - 13:02, 9 October 2022
Indians in Réunion are people of Indian origin in Réunion. They form two ethnic groups on the island, Malbars (Tamils) and Zarabes (Muslims). Originally...
5 KB (459 words) - 00:36, 16 May 2024
The cuisine of Mauritius is greatly influenced by the tropical location of the island as well as the cultural diversity which characterizes the country...
35 KB (2,403 words) - 09:52, 7 May 2024
to by the Réunion Creole name Sinwa or Sinoi, are ethnic Chinese residing in Réunion, a French overseas department in the Indian Ocean. As of 2000, roughly...
11 KB (1,236 words) - 19:29, 9 December 2023
Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent...
271 KB (27,619 words) - 18:25, 15 August 2024
Seychellois cuisine is the cuisine of the Republic of Seychelles, an archipelago country consisting of 115 islands. Fish plays a prominent part in country's...
6 KB (498 words) - 07:44, 30 June 2024
Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh...
68 KB (6,591 words) - 06:08, 27 June 2024
Kaffir lime (category Asian cuisine)
[citation needed] is used in creole cuisine to impart flavor in infused rums and rougails in Mauritius, Réunion, and Madagascar. In Cambodia, the entire...
24 KB (2,231 words) - 23:38, 28 July 2024
Iron Chef (redirect from Allez cuisine!)
Cuisine!". The show had two regular commentators, Kenji Fukui, who narrated the action on the floor, and Yukio Hattori, a food scholar and founder of...
72 KB (9,512 words) - 21:19, 12 June 2024
cuisine encompasses the many diverse culinary traditions of the Indian Ocean island of Madagascar. Foods eaten in Madagascar reflect the influence of...
51 KB (5,844 words) - 00:34, 14 August 2024
Hot pot (redirect from Steamboat (cuisine))
blessings for family health, but it also represents family reunion and harmony. In Cambodian cuisine, hot pot is called yao hon (យ៉ាវហន), though some regions...
26 KB (3,035 words) - 11:56, 17 July 2024
Hmong cuisine comprises the culinary culture of Hmong people, an Asian diaspora originally from China who are present today in countries across the world...
30 KB (3,151 words) - 11:30, 11 August 2024
Wazwan (category Kashmiri cuisine)
(Kashmiri pronunciation: [waːzɨwaːn]) is a multi-course meal in Kashmiri cuisine, originating from Kashmir. Almost all the dishes are meat-based using lamb...
7 KB (637 words) - 12:19, 6 July 2024
Nice (redirect from Cuisine of Nice)
who intended to remind the citizens of having lunch on time. The cuisine of Nice is especially close to those of Provence but also Liguria and Piedmont...
92 KB (9,159 words) - 05:09, 18 August 2024
Samosa (category Central Asian cuisine)
also made. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, West Asia, Central Asia, East Africa and their South Asian...
29 KB (2,901 words) - 13:53, 7 August 2024
Soul food (redirect from African American cuisine)
Soul food is the ethnic cuisine of African Americans. It originated in the American South from the cuisines of enslaved Africans trafficked to the North...
159 KB (17,382 words) - 13:29, 18 August 2024
Tamils in France (redirect from History of the Tamils in France)
overseas dominions of Réunion, Martinique, and French Guiana. There are approximately 220,000 people of Tamil origin in the Department of Réunion. The earliest...
7 KB (811 words) - 22:20, 7 August 2024
Chicken chasseur (category French cuisine)
'hunter', and sauce chasseur shares a multilingual connection with other cuisines. In The Oxford Companion to Food, Alan Davidson writes that the phrase...
10 KB (745 words) - 20:38, 6 August 2024
Provence (redirect from Cuisine of Provence)
Courbet á Matisse, catalogue of the exhibit at the Grand Palais, Paris from September 2000 to January 2001. Published by the Réunion des musées nationaux, 2000...
105 KB (14,259 words) - 15:26, 14 August 2024
Paris (redirect from Cuisine of Paris)
and haute cuisine, food meticulously prepared and artfully presented. A luxury restaurant, La Taverne Anglaise, opened in 1786 in the arcades of the Palais-Royal...
246 KB (24,076 words) - 23:53, 14 August 2024
of Indians have migrated into Tanzania, a considerable proportion of the cuisine has been influenced by Indian cuisine. Religion in Tanzania List of African...
33 KB (3,577 words) - 13:14, 24 July 2024
Chayote (category Belizean cuisine)
parts of the Americas, ultimately causing it to be integrated into the cuisine of many Latin American nations. The chayote fruit is mostly used cooked....
28 KB (3,105 words) - 16:46, 9 August 2024
Martinique (redirect from Cuisine of Martinique)
(Guadeloupe – Pôle Caraïbes de Pointe-à-Pitre Airport, Guadeloupe, and La Réunion-Roland-Garros Airport). Its traffic is very strongly polarized by metropolitan...
200 KB (18,997 words) - 22:08, 10 August 2024
Stockholm (redirect from Cuisine of Stockholm)
March 2023. Retrieved 29 October 2023. "ABBA | Members, Meaning, Songs, Reunion, & Facts | Britannica". www.britannica.com. 9 October 2023. Archived from...
158 KB (13,885 words) - 22:34, 15 August 2024
Eggplant (redirect from History of eggplant)
fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus Solanum, it...
68 KB (7,319 words) - 10:50, 18 August 2024
British aristocracy. There is no singular dish that represents all of Kenya's wide cuisine. Different communities have their own native foods. Staples are...
25 KB (3,293 words) - 22:17, 6 July 2024