Dessert (デザート, Dezāto) is a Japanese shōjo/josei manga magazine published by Kodansha. It began as a new shōjo magazine in 1996 after the demise of Shōjo...

Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina...

magazine Dessert in October 2022. Written and illustrated by Keiko Iwashita, Choking on Love began serialization in Kodansha's shōjo manga magazine Dessert...

Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a...

written and illustrated by Fujimomo. It was serialized in Kodansha's Dessert magazine from July 2015 to May 2020. It was published in twelve tankōbon volumes...

Since leaving the company, she has published two cookbooks, Dessert Person and What's for Dessert, which both became New York Times Best Sellers. She has...

illustrated by Suu Morishita. It started serialization in Kodansha's Dessert magazine in July 2019. As of July 2024, eleven tankōbon volumes have been released...

(/ˈʃɜːrbət/), often referred to as sherbert (/ˈʃɜːrbərt/), is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring...

illustrated by Coco Uzuki. It began serialization in Kodansha's shōjo manga magazine Dessert in April 2023. Written and illustrated by Coco Uzuki, Fall in Love...

Mizutani and a boy named Haru Yoshida. It was serialized in Kodansha's Dessert magazine from August 23, 2008 to June 24, 2013. An anime adaptation by Brain's...

Chocolove Dessert (magazine), a Japanese manga magazine "Dessert" (song), a 2015 song by Dawin "Dessert" a 2022 song by Kim Yo-han Desserts (film), a...

A Mont Blanc (or Mont-Blanc aux marrons) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created...

Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product (gelatin), which makes the dessert "set" from a liquid to...

evolved into a simple dessert of chopped apples baked in a sweet batter. Charlotte russe or charlotte à la russe is a cold dessert of Bavarian cream set...

written and illustrated by Ta'amo. It was serialized by Kodansha in Dessert magazine. The series has completed with 13 volumes. The first volume was released...

Renjūrō Kindaichi. It's published by Kodansha, with serialization on Dessert magazine. College student Minato Takatsuki has a strained relationship with...

illustrated by Ruri Kamino. It was serialized in Kodansha's shōjo manga magazine Dessert from April 2020 to October 2023. Written and illustrated by Ruri Kamino...

In Search of Perfection, The Big Fat Duck Cookbook, Patisserie and Dessert Magazine, In The Mix and Where Chefs Eat. He has been featured in The Guardian...

A crumble (British English) or crisp (American English) is typically a dessert with a crumbly topping consisting of flour, butter, sugar, and sometimes...

illustrated by Haruka Mitsui. It was serialized in Kodansha's shōjo manga magazine Dessert from January 2017 to April 2020. Written and illustrated by Haruka...

chips and takes the shape of a ball. List of cakes Angel pie, an American dessert pie made with a meringue shell Incroyables and Merveilleuses, French fashion...

frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen dessert. Gelato...

Asham is a corn-based Caribbean dessert. It is thought to have originated in Africa, with the name asham derived from the Akan word o-sĭám meaning "parched...

Tiramisu is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone...

(Italian: [korˈnetto]; 'little horn') is an Italian brand of ice cream cone dessert, which is manufactured and owned by parent company Unilever. Cornetto are...

similar appearance to the related Spanish dessert dulce de membrillo. Very similar to guava jelly dessert is the closely related Brazilian goiabada,...

Peach Melba (French: pêche Melba, pronounced [pɛʃ mɛlba]) is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented in 1892...

This is a list of Polish desserts. Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares...

variety of powdered gelatin dessert (fruit-flavored gels/jellies), pudding, and no-bake cream pie mixes. The original gelatin dessert (genericized as jello)...

R+M Dessert Bar (sometimes R and M Dessert Bar or R&M Dessert Bar) is a bakery and dessert shop on Pike Street, at the southern edge of Seattle's Capitol...