Fannie Merritt Farmer (23 March 1857 – 16 January 1915) was an American culinary expert whose Boston Cooking-School Cook Book became a widely used culinary...

The Boston Cooking-School Cook Book (1896) by Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and...

company was named "Fanny Farmer" to exploit the exemplary reputation of one of America's foremost culinary experts, Fannie Farmer, who had died four years...

Orleans, and later in Boston where she attended the school founded by Fannie Farmer. She graduated in 1918 and returned to New Orleans where a few years...

Farmer, Fannie Merritt (1911). Catering for special occasions. D. McKay Marion Cunningham, Fannie Merritt Farmer, Lauren Jarrett (1996). The Fannie Farmer...

Association of Teachers in Colored Schools Fannie Farmer (1857–1915), American culinary expert and author Fannie Fern Andrews (1867–1950), American lecturer...

Cooking-School Cook Book by Fannie Farmer, in reference to molasses cakes baked individually in tin molds. However, Farmer's brownies did not contain chocolate...

of an American cookbook named The Boston Cooking School Cook Book by Fannie Farmer. Cooled hard-boiled eggs are peeled and halved lengthwise, with the...

Cunningham was responsible for the 1979 and 1990 revisions of the Fannie Farmer Cookbook, and was the author of The Breakfast Book, The Supper Book...

traditional brownies. The first recipe for blondies was published in 1896 by Fannie Farmer, a pioneer of modern American cookery. Notably, they were called brownies...

Parker House rolls first started appearing in cookbooks in the 1880s. Fannie Farmer gives a recipe for them in her 1896 The Boston Cooking-School Cook Book...

appeared in Boston Cooking School books by D. A. Lincoln in 1884, and by Fannie Farmer in 1896. From 1884 to 2022, there were over 95,000 references to Bavarian...

acquiring chocolatier Fanny Farmer and its 200 retail stores in the northeastern United States as a sister brand to Fannie May. The acquisition proved...

Beard on Food, 1974, ISBN 039448505X, p. 243 Cunningham, Marion. The Fannie Farmer Cookbook. Alfred A. Knopf: 1979. ISBN 0-394-40650-8. Kiple, Kenneth...

Fannie Lou Hamer (/ˈheɪmər/; née Townsend; October 6, 1917 – March 14, 1977) was an American voting and women's rights activist, community organizer, and...

a recipe from Fannie Farmer resulting in a dessert similar to a fruit cobbler, as in the recipe for Apple Pan Dowdy in The Fannie Farmer Cookbook. Food...

relatively modern dish. It is notably absent from the first edition of the Fannie Farmer Cookbook (1896), which is a comprehensive collection of American recipes...

which is supported by a recipe published in the 11th edition of The Fannie Farmer Cookbook (1965). All the claims appeared to be based upon oral traditions...

Octopus Ltd. p. 237. ISBN 1840911824. Cunningham, Marion (2008). The Fannie Farmer Cookbook. Alfred A. Knopf. pp. 27. ISBN 978-0679450818. Houston, Lynn...

"hint" (soupçon) continue to be used from time to time. In the US, Fannie Farmer introduced the more exact specification of quantities by volume in her...

the 1896 edition of The Boston Cooking-School Cook Book written by Fannie Farmer. Egg salad can be made creatively with any number of other cold foods...

published in American cookbooks since at least 1878. In her 1896 cookbook, Fannie Farmer described the creative potential of duchess potatoes, writing: "Shape...

and sprinkled with salt and pepper. Haddock is also so dressed. — Fannie Merritt Farmer, The Boston Cooking-School Cook Book, 1896 Historically, scrod was...

In May 2006, Alpine Confections Inc. brands including Fannie May Confections, Fannie Farmer and Harry London Candies were purchased for $85 million...

a reliable guide for the aspirant middle classes. The American cook Fannie Farmer (1857–1915) published in 1896 her famous work The Boston Cooking School...

founded the Fanny Farmer Candy Stores in the US, appropriating the name and highly esteemed reputation of American culinary expert Fannie Farmer, who had absolutely...

55th Massachusetts regiments and the 5th cavalry. Medford was home to Fannie Farmer, author of one of the world's most famous cookbooks—as well as James...

Cook Book in 1896, which was authored by Fannie Farmer, Lincoln's successor at the Boston Cooking School. Farmer's recipe utilized canned corn, a product...

Larousse, translation Ten Speed Press. p. 553. ISBN 978-1-58008-605-9. Fannie Farmer, The Boston Cooking-School Cook Book, 1896, s.v. Blumenthal, Heston...

by a corporate sales executive's wife. Well-known cookbooks such as Fannie Farmer and The Joy of Cooking did not include this dessert before 1940. Pecan...