Fish stew, when not a stew pond, is a stew with a soup base or ingredient of fish as food. Types of fish stew from around the world include: Asam Pedas...

portuguesa, etc.) Cotriade, a fish stew from Brittany Cream stew, a yōshoku Japanese white stew Crow stew, a sour cream-based stew made with crow meat, popular...

Filipino vegetable stew Ginataang labong – Filipino vegetable stew Kokotxas – Fish stew from the Basque region Kontomire stew – Ghanaian stew Or lam – Laotian...

carrots and potatoes. Fish soups are similar to and often indistinct from fish stews, though soup is generally wetter than stew. Fish soups have been made...

islands. Additionally, a Portuguese, Brazilian, Galician and Basque fish and shellfish stew is known as caldeirada which appears to have a similar etymology...

soup – Hungarian fish soup Ginataang isda – Filipino fish stew Gefilte fish – Ashkenazi Jewish dish made from ground fish Herring soup – fish soup consisting...

cioppin [tʃuˈpiŋ]) is a fish stew originating in San Francisco, California, an Italian-American cuisine related to various fish soups in Italian cuisine...

Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common...

fish stew specialty from the French region of Brittany that is made with different kinds of fish as well as potatoes, onions, and garlic. Oily fish are...

stewpond in Wiktionary, the free dictionary. A stew pond or stewpond or stew is a fish pond used to store live fish ready for eating. In medieval Europe, monasteries...

Cacciucco (Italian: [katˈtʃukko]) is an Italian fish stew native to the western coastal towns of Tuscany. It is especially associated with the port city...

condiments. Maeuntang (매운탕): a refreshing, hot and spicy fish soup. Gamjatang (감자탕, "pork spine stew" (literally means potato soup): a spicy soup made with...

dishes List of French soups and stews List of soups List of stews Our Man Flint, movie Paila marina Ukha, Russian fish soup Three grand soups "Serve the...

soup-base of egg yolk, cream, and thickened vegetable broth. The stew itself contains fish or chicken, vegetables including carrots, onions, celery, leeks...

soup is mucilagenous in texture and is combined with Yoruba beef stew and fish stew. Ewedu soup takes about 12 minutes to prepare and is often served...

fish stew consisting of a wide variety of fish and potatoes, along with other ingredients. A fishermen's stew, the dish has been described as "a fish...

cooking to a fish stew made with white or red wine. It is normally made with freshwater fish, and may contain a mixture of different fish or a single species...

Brudet or brodet is a fish stew made in the Croatian regions of Dalmatia, Kvarner, and Istria, as well as along the coast of Montenegro. Brodetto di pesce...

Bisque Bouillabaisse – a stew of mixed herbs, fish, and vegetables. Consommé French onion soup Garbure – a thick French soup or stew of ham with cabbage and...

of soups Cioppino – Fish stew originating in San Francisco, with Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish Crawfish pie – Louisiana...

gerund of “encebollar” to onionize/to make in onions) is an onion-dressed fish stew from Ecuador, where it is regarded as a national dish. Although known...

has also been described as a stew, or as similar in texture to a stew. Buridda's primary ingredients include seafood, fish broth, tomato, onion and garlic...

This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai...

meaning "to braise", "to stew", or "to simmer") is a traditional Vietnamese cooking technique where a protein source such as fish, shrimp, poultry, pork...

and many other preparations in French cuisine. a regional term for the fish stew with the generic name matelote. Behr, p. 96 Montagné, pp. 612–613 Behr...

Animals IV, 6 that jellyfish (sea-nettles) were eaten in wintertime in a fish stew. In some countries, including China, Japan, and Korea, jellyfish are a...

padeh; "sour and spicy") is a Maritime Southeast Asian sour and spicy fish stew dish. Asam pedas is believed to come from Minangkabau cuisine of West...

soups and stews are tomatoes, hot peppers, and onions. As a result of these main ingredients, most Ghanaian jollof rice, soups, and stews appear red...

Kokotxas is a traditional Basque fish stew. The dish is made from stewed fish necks / dewlap (normally from a fatty fish like cod or hake) served with a...

Chraime (Arabic: حرايمي haraime, Hebrew: חריימה) is a spicy fish stew with tomatoes from Northern Africa. The name of the dish comes from the Arabic word...