Foie gras (French for 'fat liver'); (French: [fwa ɡʁɑ] , English: /ˌfwɑːˈɡrɑː/ ) is a specialty food product made of the liver of a duck or goose. According...

The production of foie gras (the liver of a duck or a goose that has been specially fattened) involves the controversial force-feeding of birds with more...

attention when it continued to serve various foie gras-based sausages and condiments following the banning of foie gras by the city of Chicago. The ban had been...

The California foie gras law or Senate Bill 1520 (S.B. 1520) is a California State statute that prohibits the "force feed[ing of] a bird for the purpose...

to ask the restaurant to stop serving foie gras. The protesters expressed the view that the method of foie gras production, including the force-feeding...

action group "Stop Gavage" (stop force-feeding) for the abolition of foie gras, which now continues its actions within L214. The organization is devoted...

Wayback Machine: "On entend par foie gras, le foie d'un canard ou d'une oie spécialement engraissé par gavage." ("'Foie gras' is understood to mean the liver...

"Pâté de Foie Gras" is a 1956 science fiction short story by American writer Isaac Asimov, originally published by Astounding Science Fiction. Like Asimov's...

2009. After touring in 2009 and releasing a second mixtape titled Seared Foie Gras with Quince and Cranberry in March 2010, Roth began working on his second...

slaughter. In some cases, such as is the case with ducks and geese raised for foie gras and peking duck, it is still practiced today. Force-feeding is also known...

of which have pledged not to sell foie gras. Stephen Starr, owner of 11 restaurants in Philadelphia, removed foie gras from his menus in that city due to...

rights group PETA UK began a campaign against Fortnum & Mason's sale of foie gras, citing the cruelty in the production process. The group regularly held...

buying foie gras". The Daily Telegraph. London. 6 November 2009. Archived from the original on 9 November 2009. Retrieved 21 February 2012. "Foie gras protesters...

called hinnies. The mulard is commercially produced on farms for meat and foie gras. The White Muscovy and the Pekin are the two most common purebred, commercially...

European Union granted the sole rights to use the name to Greece.: 122  Foie gras has been protected as a name and signifier of traditional identity by...

from traditional sweet such as raspberry or chocolate to savoury (as a foie gras). There is some variation in whether the term macaron or macaroon is used...

for his outspokenness in matters of ethics, most famously when he took foie gras off the menu in 2002 for ethical reasons. However, Trotter refused to...

portal Cretons Fatback Galantine Gefilte fish Head cheese Offal Rillettes Foie gras Liver paté Liver spread List of spreads Livermush "Pâté, nom masculin"...

law that went into effect in 2012, banning the production and sale of foie gras, which is made by force feeding ducks and geese and causing their livers...

Eduardo Sousa Holm is a Spanish farmer who makes goose foie gras without gavage (force feeding), at his farm in Extremadura. Chef Dan Barber described...

or, in many instances, as delicacies. Certain offal dishes—including foie gras and pâté—are often regarded as gourmet food in the culinary arts. Others...

animal rights group PETA that foie gras would not be served at any royal residences; he had stopped the use of foie gras at his own properties for more...

variety of tasting menu options such as their signature pounded tuna with foie gras and other delicacies such as caviar. The restaurant also serves lunch...

complete disregard to packing food and drink ("We Don't Have Any Paté de Foie Gras"). Toad shrugs off the criticism. The next day, their wagon is almost...

beer-like drink, similar to the Russian beverage kvass) (kotikalja) Oysters Foie gras Smoked salmon Scallops Champagne Crêpes (Brittany) Chapon (roasted chicken)...

Canapé Style (Iron Chef Chen Kenichi) Foie Gras and Flatfish with Citrus Sauce (Iron Chef Rokusaburo Michiba) Foie Gras and Scallops in Cabbage (Challenger...

that the meal had not contained foie gras. Burdel explained that it was not the custom in French cuisine to eat foie gras in June. The tsar was satisfied...

mulard or Muscovy (or Barbary) duck that has been force fed to produce foie gras. Duck is particularly predominant in the Chinese cuisine—a popular dish...

English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in shortcrust pastry, then baked. Some recipes...

charcuterie, all-natural and organic poultry, game, free-range meat, foie gras, wild mushrooms, and truffles. Privately owned by Ariane Daguin, who co-founded...