The Medieval Kitchen: Recipes from France and Italy, by Odile Redon, Françoise Sabban and Silvano Serventi, University Of Chicago Press, 2000. ISBN 0-226-70684-2...
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Cookery for Every Household. London: Jack. OCLC 3248393. Redon, Odile; Françoise Sabban; Silvano Serventi (2000). The Medieval Kitchen: Recipes from France...
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Kingdom: Prospect Books. p. 253. ISBN 0907325912. Serventi, Silvano; Sabban, Françoise (2002). Pasta: the Story of a Universal Food. New York: Columbia University...
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Cooks. Harmony/Rodale. p. 102. ISBN 9781605290621. Serventi, Silvano; Sabban, Françoise (6 November 2002). Pasta: The Story of a Universal Food. Columbia...
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thus the Paolo Agnesi e Figli company was born. Serventi, Silvano; Sabban, Françoise (2002). Pasta : the story of a universal food. New York : Columbia...
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Routledge. pp. 320–327. doi:10.4324/9780203740262-25. ISBN 9780415830645. Sabban, Françoise (1985). "Court Cuisine in Fourteenth‐century Imperial China: Some...
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from the original on 30 September 2020. Retrieved 27 September 2016. Sabban, Françoise; Serventi, Silvano (1998). La gastronomie au Grand Siècle : 100 recettes...
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un mito (in Italian). CLUEB. ISBN 9788849120691. Massimo Montanari, Françoise Sabban, ed. (2004). Atlante dell'alimentazione e della gastronomia: Risorse...
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original on 2 October 2019. Retrieved 2 October 2019. Serventi, Silvano; Sabban, Françoise (2002). Pasta: The Story of a Universal Food. Translated by Shugaar...
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Commentary, and Chinese Text (Leiden: Brill, 2nd rev. and expanded, 2010). Françoise Sabban, "Cuisine À La Cour De L'empereur De Chine: Les Aspects Culinaires...
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d'Angers Marie-Pierre Ruas (CNRS Muséum d'histoire naturelle, Paris); Françoise Sabban (Ecole des Hautes Etudes en Sciences Sociales, Paris) David Gentilcore...
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website, 2009. Retrieved on December 21, 2009. Serventi, Silvano and Françoise Sabban. Pasta: the Story of a Universal Food (New York: Columbia University...
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(PDF) on May 13, 2013. Retrieved July 7, 2012. Serventi, Silvano; Sabban, Françoise (2002). Pasta: the Story of a Universal Food. New York: Columbia University...
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and seven from France: the latter included Jean-Louis Flandrin and Françoise Sabban [fr]. The majority were food writers, academics in food studies, publishers...
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Agricultura"., section 76 Athenaeus, Deipnosophistae 3:79 Serventi, Silvano; Sabban, Françoise (Aug 13, 2013). Pasta: The Story of a Universal Food. Columbia University...
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original on 20 June 2016. Retrieved 9 January 2016. Serventi, Silvano; Sabban, Françoise (2002). Pasta: the story of a universal food. Translated by Shugaar...
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Laksa Ramen Lanzhou Beef Noodle soup Jajangmyeon Serventi, Silvano; Sabban, Francoise (2000). Pasta: The story of a universal food. Translated by Shugaar...
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Gastronomie dans le Viandier de Taillevent et le Ménagier de Paris"; Sabban, Françoise, "Le Savoir-cuire ou l'art des potages dans le Ménagier de Paris et...
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Serventi, F. Sabban La pasta. Storia e cultura di un cibo universale, VII. Economica Laterza 2004 Serventi, Silvano; Sabban, Françoise (2002). Pasta:...
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York: Free Press. p. 48. ISBN 978-0-7432-7799-0. Serventi, Silvano; Sabban, Françoise (2002). Pasta: The Story of a Universal Food [La Pasta: Storia e cultura...
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the primary. The Paris politician and advocate of gender equality Michèle Sabban asked that the primary be suspended to discuss the possibility of Strauss-Kahn's...
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Space in Early China, Albany, NY: SUNY Press, ISBN 0-7914-6608-6. Sabban, Françoise (2000), "Quand la forme transcende l'objet. Histoire des pâtes alimentaires...
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181–182. ISBN 978-0-415-43586-4. Mazumdar, p. 29 Serventi, Silvano; Sabban, Françoise (2002). Pasta: The Story of a Universal Food. Columbia University...
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Civilization Revealed. Thames & Hudson. p. 271. ISBN 978-0-500-25142-3. Sabban, Françoise (1986). "Court cuisine in fourteenth-century imperial China: Some...
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