Fritaja (Croatian) or frtalja (Slovenian) is a Mediterranean Croatian and Slovenian dish. Both are specialties in Istria and north from Trieste in Goriška...
2 KB (186 words) - 12:25, 8 May 2024
Frittata Type Omelette Place of origin Italy Main ingredients Fried beaten eggs Variations Fritaja (Istria) Media: Frittata...
6 KB (569 words) - 17:28, 3 June 2024
served with sauerkraut in Upper Carniola. Aleluja Bezgovo cvrtje Čompe Fritaja (see also frittata) is a Croatian and Slovenian dish. Both are specialties...
12 KB (1,217 words) - 17:02, 13 April 2024
Spicy paprika-based thick fish soup prepared with carp or mixed river fish Fritaja Istria Eggs with asparagus, wild hops, herbs as fennel, mint, feverfew...
6 KB (48 words) - 05:42, 21 June 2024
Lepinje – flat bread Wild truffles, served on pasta, risotto, or fried eggs (fritaja) Croatian olive oil (Maslinovo ulje) Paški baškotin – aromatic zwieback...
31 KB (2,375 words) - 12:43, 23 May 2024
Benedict Eggs Neptune Eggs Sardou Eggs and brains French toast Fried egg Fritaja Frittata Haminados Hangtown fry Huevos divorciados Huevos motuleños Huevos...
7 KB (746 words) - 20:56, 14 May 2024