Fruit syrups or fruit molasses are concentrated fruit juices used as sweeteners. Fruit syrups have been used in many cuisines: in Arab cuisine, rub, jallab;...

Grenadine /ˈɡrɛnədiːn/ is a commonly used nonalcoholic bar syrup characterized by its deep red color. It is a popular cocktail ingredient renowned for...

Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture...

(French for stewed fruit) is a dessert originating from medieval Europe,[citation needed] made of whole or pieces of fruit in sugar syrup. Whole fruits are...

Fassionola is a typically red-colored fruit-flavored (passion fruit and others) syrup that was frequently used in tropical drinks during the 1930s but...

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad...

other fruit syrups, a common use of grape syrup is as a topping to sweet cakes, such as pancakes or waffles. The ancient Greek name for grape syrup is siraios...

Konar, N. (2022). "Investigation of the use of various fruit juice concentrates instead of corn syrup in marshmallow type products: A preliminary study"....

dark brown, very sweet fruit syrup extracted from dates. It is widely used in Middle Eastern cuisine and Maghrebi cuisine. Date syrup is rich in the monosaccharides...

the syrup. Fruit syrup – concentrated fruit juices used as sweeteners Glucose syrup – also known as confectioner's glucose, glucose syrup a syrup made...

sweet alcoholic drink made with rum, lemon juice, and either passion fruit syrup or fassionola. It is one of many popular drinks served in New Orleans...

edible fruit of several tree species belonging to the genus Durio. There are 30 recognized Durio species, at least nine of which produce edible fruit. Durio...

Scotland), is a non-alcoholic beverage with syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute...

ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans. The most common variety is pat-bingsu (Korean:...

traditional recipe for making root beer involves cooking a syrup from molasses and water, letting the syrup cool for three hours, and combining it with the root...

Corn syrup is a food syrup which is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides...

(following the original recipe) or alternatively, with either fruit syrup or frozen fruit—typically raspberry, strawberry, or cherry—in the center. Typically...

flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture. It may also be made using a base...

one of the ingredients of jallab, a Middle Eastern fruit syrup. In Pakistan, a viscous, thick syrup made from the ripe fruits is used as a coating for...

A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry...

Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch...

forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings...

A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone...

Agave syrup, also known as maguey syrup or agave nectar, is a sweetener commercially produced from several species of agave, including Agave tequilana...

Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used...

chinola, it is used to make juice and fruit preserves. Passion fruit-flavored syrup is used on shaved ice, and the fruit is also eaten raw, sprinkled with...

Colombia. It is made from crushed ice or shaved ice, chopped fruit, condensed milk, fruit syrup, and served with a wafer cookie, sometimes topped with whipped...

canned in sugary syrup, or frozen, already prepared and cut. Jackfruit industries are established in Sri Lanka and Vietnam, where the fruit is processed into...

High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, is a sweetener made from corn starch. As in the...

pie, ice cream, muffins, pancakes, salad dressings, juice, tea, soup, and syrup. Attempts to cultivate huckleberry plants from seeds have failed, with plants...