Gaepi-tteok (Korean: 개피떡) or baram-tteok (바람떡) is a half-moon-shaped tteok (rice cake) made with glutinous rice flour and filled with white adzuki bean...

Tteok is a class of Korean rice cakes made with glutinous rice flour (also known as sweet rice or chapssal), by steaming. Baek-seolgi Gaepi-tteok Bupyeon...

increasingly so in recent years, are rice cakes: songpyeon, baekseolgi, gaepi-tteok, red bean gyeongdan, and injeolmi. These foods can have various symbolic...