Gelatin or gelatine (from Latin gelatus 'stiff, frozen') is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken...

Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product (gelatin), which makes the dessert "set" from a liquid to...

The gelatin silver process is the most commonly used chemical process in black-and-white photography, and is the fundamental chemical process for modern...

Gelatin is a translucent food ingredient. It may also refer to: Gelatin dessert Gelatine (airship) Gelatin (artist group) Gelignite, also known as blasting...

US: /ˈmɑːrʃmɛloʊ, -mæl-/) is a confectionery made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking...

a variety of powdered gelatin dessert (fruit-flavored gels/jellies), pudding, and no-bake cream pie mixes. The original gelatin dessert (genericized as...

stock. Cartilage and tendons should be left on the meat because of the gelatin they contain, which enhances the mouthfeel of the soup. If beef or veal...

gelatin rather than Jell-O are sometimes known as jelly shots or gelatin shots. A jello shot is made by adding an alcoholic beverage to the gelatin mixture...

Ballistic gelatin is a testing medium designed to simulate the effects of bullet wounds in animal muscle tissue. It was developed and improved by Martin...

from aqueous solutions of gelling agents, such as animal protein (mainly gelatin) or plant polysaccharides or their derivatives (such as carrageenans and...

Jello salad is an American salad made with flavored gelatin, fruit, and sometimes grated carrots or (more rarely) other vegetables. Other ingredients...

The Grayslake Gelatin Factory is a defunct gelatin factory formerly owned by the Grayslake Gelatin Company, and is located in Grayslake, Illinois. It is...

 'cooked cream') is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other...

chicken, goose, duck or turkey, or derivatives of meat, such as animal gelatin; non-animal products that are processed on equipment used for meat or meat-derived...

absorbable gelatin sponge is a sterile hemostatic agent composed of purified porcine-derived gelatin. In regional chemotherapy, absorbable gelatin sponge...

Gelatin Microparticles are polymer microparticles constructed of gelatin. Gelatin, a bipolymer, is produced through the hydrolysis of collagen. Gelatin...

in the form of a bear. The gummy bear is one of many gummies, popular gelatin-based candies sold in a variety of shapes and colors. The gummy bear originated...

Donkey-hide gelatin or ass-hide glue (Latin: colla corii asini) is gelatin obtained from the skin of the donkey (Equus asinus) by soaking and stewing....

a limited range of tropical fish. Before the inexpensive production of gelatin and other competing products, isinglass was used in confectionery and desserts...

Mosaic gelatin is a gelatin dessert that is popular in Mexico and Brazil. However, it is unclear if it is of Mexican or Brazilian origin. It is sometimes...

Aspic or meat jelly (/ˈæspɪk/) is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces...

egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring...

photography. Most commonly, in silver-gelatin photography, it consists of silver halide crystals dispersed in gelatin. The emulsion is usually coated onto...

of four artists from Vienna, Austria. The group was formerly known as Gelatin, and changed their name in 2005. They are known for creating sensational...

of pineapple" in Spanish), also marketed as pineapple gel or pineapple gelatin, is a chewy, translucent, jelly-like food produced by the fermentation...

Gelignite (/ˈdʒɛlɪɡnaɪt/), also known as blasting gelatin or simply "jelly", is an explosive material consisting of collodion-cotton (a type of nitrocellulose...

Bloom is a test used to measure the strength of a gel, most commonly gelatin. The test was originally developed and patented in 1925 by Oscar T. Bloom...

hectograph, gelatin duplicator or jellygraph is a printing process that involves transfer of an original, prepared with special inks, to a pan of gelatin or a...

is gelatin, due to its potency and effectiveness. Gelatin is made from the boiling of animal parts. Wine specifically responds best to type A gelatin, which...

given as that of certain standardized substrates, such as gelatin, then measured in gelatin digesting units (GDU), or milk proteins, then measured in...