• Thumbnail for Gram flour
    Besan or gram flour is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/kaala chana, a chickpea. It is a staple ingredient...
    5 KB (654 words) - 19:49, 6 September 2024
  • Thumbnail for Mohanthal
    Mohanthal is a traditional besan (gram flour) based Indian sweet which is regarded as favourite of Hindu God Bhagwan Krishna and hence prepared on Sri...
    5 KB (435 words) - 09:06, 11 May 2024
  • Thumbnail for Pakora
    vegetables such as potatoes and onions, which are coated in seasoned gram flour batter and deep fried. The pakora is known also under other spellings...
    10 KB (925 words) - 15:56, 2 September 2024
  • Thumbnail for Litti (dish)
    needed] Litti is a dough ball made from whole wheat flour, stuffed with sattu (roasted gram flour) mixed with garlic, ginger, onions, coriander leaves...
    10 KB (938 words) - 19:45, 22 August 2024
  • Thumbnail for Chakli
    flours of rice, Bengal gram (brown chickpea) and black gram (urad daal). It has several variations, depending on the types and proportion of flours used...
    7 KB (701 words) - 11:54, 15 May 2024
  • Thumbnail for Mysore pak
    Indian state of Karnataka. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to a buttery...
    5 KB (527 words) - 13:35, 31 December 2023
  • Thumbnail for Chickpea
    Chickpea (redirect from Bengal gram)
    to make farinata or socca, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and is used frequently in South Asian...
    41 KB (4,584 words) - 09:01, 5 September 2024
  • Thumbnail for Taro
    "leaf-pancake") a dish with gram flour, tamarind and other spices. In Gujarat, it is called patar vel or saryia na paan. Gram flour, salt, turmeric, red chili...
    112 KB (12,529 words) - 15:54, 6 September 2024
  • Thumbnail for Khaman
    found fame in Gujarat. Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd. A final tadka can be added...
    2 KB (76 words) - 02:32, 4 September 2024
  • Thumbnail for Thepla
    well as a side dish with a meal. Its common ingredients are wheat flour, besan (gram flour), methi (fenugreek leaves) and other spices. It is served with...
    3 KB (348 words) - 02:55, 22 April 2024
  • Thumbnail for Macrotyloma uniflorum
    has led it to be not commonly eaten. The carbohydrate-fraction of horse gram flour consists of oligo-saccharides and starches. The starches can be divided...
    21 KB (2,510 words) - 03:16, 27 August 2024
  • Thumbnail for Kadhi
    originating from Rajasthan, india. It's made by simmering yogurt with besan (gram flour) and indian spices until it forms a thick, tangy gravy. Sometimes, it's...
    10 KB (1,046 words) - 10:22, 7 September 2024
  • Thumbnail for Flour
    Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly...
    44 KB (5,413 words) - 14:52, 11 August 2024
  • Thumbnail for Raita
    with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). The closest approximation in Western cuisine is a side...
    9 KB (743 words) - 19:36, 16 March 2024
  • Thumbnail for Besan chakki
    with besan (gram flour), condensed milk, and sugar. Besan chakki is compound of two words: besan and chakki. Besan refers to gram flour and is derived...
    4 KB (336 words) - 09:27, 23 May 2024
  • Thumbnail for Tirupati Laddu
    ingredients include Gram flour, cashew nuts, cardamom, ghee, sugar, sugar candy and raisins. Per day it uses about 10 tonnes of Gram flour, 10 tonnes of sugar...
    8 KB (773 words) - 13:38, 29 August 2024
  • Thumbnail for Imarti
    varieties of black gram flour, also colloquially called urad dal in North India, jangiri parappu (lentils) or jangiri black gram in, Karnataka, Tamilnadu...
    6 KB (465 words) - 18:13, 7 September 2024
  • Thumbnail for Locho
    Gujarati Farsan (Snack /Side Dish) that originated in Surat. It is made from gram flour. The dish derives its name from its loose consistency and irregular shape...
    2 KB (129 words) - 16:24, 1 August 2023
  • Thumbnail for Bakarwadi
    Haldiram's also started to manufacture this snack. Bakarwadi is made from gram flour dough made into spirals stuffed with a mixture of coconut, poppy seeds...
    6 KB (524 words) - 03:31, 4 September 2024
  • popular stuffing in parathas. In Bihar, sattu is prepared with toasted gram flour as well as toasted barley, or a mixture of both. Sattu mixed with a little...
    6 KB (685 words) - 10:45, 28 July 2024
  • Thumbnail for Bikaneri bhujia
    called bhujia, is a crispy snack prepared by using vigna aconitifolia, gram flour and spices, originating from Bikaner, a city in the western state of Rajasthan...
    6 KB (442 words) - 15:16, 25 May 2024
  • Thumbnail for Khandvi (food)
    yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt. Khandvi is readily available across India and is commonly...
    3 KB (275 words) - 14:21, 24 December 2023
  • kadhi-khichdi. Vegetarian Kofta Gram flour balls fried with vegetables. Gram flour, veggies, rolled into balls with gram flour and fried in oil and then cooked...
    46 KB (264 words) - 16:04, 2 September 2024
  • ingredients Category Arisa Pitha Rice flour, Jaggery Fried, jaggery based Apple Halwa Apple, Milk, Ghee Halva Boondi Gram flour (besan), ghee, sugar. Sugar syrup...
    19 KB (523 words) - 00:39, 6 August 2024
  • Thumbnail for Bread pakora
    bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in a spicy gram flour batter and frying...
    3 KB (305 words) - 01:54, 9 May 2024
  • Thumbnail for Soan papdi
    popular dessert in the Indian subcontinent. It is made of gram flour (besan), all-purpose flour, ghee, sugar and milk. It is usually cube-shaped or served...
    4 KB (430 words) - 18:18, 30 August 2024
  • Thumbnail for Kanji (food)
    other gram flour (Besan) or rice flour is used. Raw cut vegetables are boiled in a Karahi (Malayalam: തിളപ്പിക്കുക Indian wok) and curd and gram flour or...
    5 KB (465 words) - 07:35, 28 August 2024
  • Thumbnail for Jhunka
    Jhunka or Zunka is a gram flour porridge or a gram flour curry, similar to polenta. It is a traditional Indian dish prepared in Maharashtra, North Karnataka...
    6 KB (514 words) - 19:57, 27 July 2024
  • Thumbnail for Colocasia
    patra. This is a steamed dish similar to patrode, but with gram flour instead of the rice flour used in patrode. As in Maharashtra, the leaves are eaten...
    21 KB (2,480 words) - 09:49, 19 August 2024
  • Thumbnail for List of chickpea dishes
    foods that use chickpeas (also known as garbanzo beans) or chickpea flour (gram flour) as a primary ingredient. Abgoosht – Kind of traditional and original...
    4 KB (511 words) - 16:00, 5 September 2024