Gratin (French: [ɡʁatɛ̃]) is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter...

Gratin dauphinois (/ˈɡræt.æ̃ ˌdoʊ.fɪˈnwɑː/ GRAT-a doh-fi-NWAH) is a French gratin of sliced raw potatoes baked in cream, from the Dauphiné region in south-eastern...

Doria (ドリア, doria) is a type of rice gratin popular in Japan. Cooked white rice is topped with sautéed meat, such as chicken or shrimp, and vegetables...

Forcemeats are usually produced from raw meat, except in the case of a gratin. Meats commonly used include pork, fish (pike, trout, or salmon), seafood...

Rice baked with béchamel sauce. It is a Japanese Western dish similar to gratin. Fish head casserole – Chinese cuisine Flying Jacob – Type of casserole...

and the region around La Salette-Fallavaux in the French Alps. It is a gratin casserole of wild spinach and either lasagna or crêpes. The dish acquires...

Feast & Fêtes Catering. His restaurants include Daniel, Le Pavillon, Le Gratin, Café Boulud, Maison Boulud, Joji, and Joji Box, db bistro, Bar Boulud,...

made from braised meat and rendered fat, similar to pâté) Gratin de blettes (spinach beet gratin) Bœuf bourguignon (beef stewed in red wine) Coq au vin (chicken...

a substantial topping of grated cheese, put under a grill and served au gratin. According to one writer, the classic gratinée des Halles transcended class...

Alpine flavour with dishes such as fondue, raclette common, gratin dauphinois and gratin savoyard. The region is also famous for its Bresse poultry and...

then served in meat broth, in a gratin or with salad. Plaque of raw ravioles Raviole bake Prepared ravioles Gratin de Ravioles Ravioles with salad French...

Gallo-Italian. This modern recipe was inspired by a traditional dish called péla: a gratin cooked in a long-handled pan called a pelagic (shovel). Often served as...

coarse texture. The third style is gratin, which involves browning a portion of the main protein; the French term gratin implies a "grated" product that...

Viard, André (1806). Le Cuisinier impérial. Paris: Barba. OCLC 763819873. Gratin, a French cooking method often used for potatoes Home fries Lyonnaise cuisine...

battered, deep-fried pieces. In France, brandade de morue is a popular baked gratin dish of potatoes mashed with rehydrated salted cod, seasoned with garlic...

mushroom sauces, a version à l’Italienne including ham and mushrooms, and a gratin with Swiss cheese. In a cookbook published in 1949, American chef James...

Dauphiné is known for some culinary specialities: Dishes Raviole du Dauphiné Gratin dauphinois Pommes dauphines Cheeses Saint-Marcellin Saint-Félicien Picodon...

aubergine shells filled with chopped aubergine, tomato and ham and a gruyère gratin. Cassolette princesse, (a.k.a. Cassolette argenteuil), A cassolette with...

con queso Curd snack Empanada Fondue Frico Fried cheese Frito pie Gougère Gratin Gujia Gulab jamun Hauskyjza Insalata Caprese Jalapeño popper Kaasstengels...

fish, so there are few vegetarian options. One of them is chouchou chayote gratin. Otherwise, mainly poultry is consumed. One of the local specialties is...

Baked or roasted Baeckeoffe Baked potato Fondant potatoes Funeral potatoes Gratin dauphinois Hasselback potatoes Jansson's temptation Knish Kouign patatez...

many dishes especially in the highlands. A popular starter of chou chou au gratin (baked with a cheese sauce), as a side with a meal and even as a dessert...

Insects au gratin by Susana Soares...

known as the "larder" of France,[dubious – discuss] that gave its name to gratin dauphinois, traditionally made in a large baking dish rubbed with garlic...

affairs. au fait being conversant in or with, or instructed in or with. au gratin "with gratings", anything that is grated onto a food dish. In English, specifically...

wrapped in pastry. "He completely changed the dish and made it a kind of au gratin". Tselementes' version—which is now ubiquitous—has a bottom layer that is...

been enjoyed. It is an essential ingredient of tartiflette, a Savoyard gratin made from potatoes, bacon (lardons), and onions. In 2002, 17,400,000 kilograms...

actuelles », Manuel Valls s'inquiète du « risque civilisationnel » devant le gratin de l'extrême droite". Le Monde (in French). Retrieved 15 April 2023. Deschamps...

regions, a gratin made with fried potatoes, and Reblochon cheese. It is similar to Tartiflette (except Tartiflette uses steamed potatoes), the gratin dauphinois...

with baked Swedish brown beans and fried egg Partially sliced and baked au gratin with cheese and mustard, often with onion or apple tucked in between the...