A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness...
5 KB (503 words) - 13:58, 17 December 2023
and prized for its flavor rather than tenderness. It is distinct from hanger steak (US), also called skirt (UK) or onglet, a generally similar adjacent...
7 KB (750 words) - 20:14, 30 July 2024
and chewy,: 14 but flavorful, and often confused with both skirt steak and hanger steak. It is very common in France as bavette and other countries such...
5 KB (463 words) - 21:48, 22 February 2024
medium-rare steak. Flank also serves as a common cut for steak jerky. Food portal List of steak dishes Sirloin steak Ribeye steak Hanger steak Skirt steak Flap...
3 KB (296 words) - 18:18, 15 May 2024
American slang for large, pendulous breasts Hanger (film) a 2009 horror film Hanger steak, a tender cut of steak Hanger, Inc., prosthetic and orthotic provider...
2 KB (350 words) - 21:53, 30 November 2023
Beef plate (redirect from Plate steak)
part of the brisket. It is used for short ribs and two kinds of steak: skirt and hanger. It may also be cured, smoked, and thinly sliced to make beef bacon...
2 KB (160 words) - 01:30, 21 July 2024
Chicken-fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated...
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Beefsteak (redirect from Beef steak)
such as the skirt steak and the hanger steak. It is typically a cheap, tough and fatty meat. Popeseye steak Thinly sliced rump steak, originating in Scotland...
21 KB (2,759 words) - 19:00, 24 July 2024
Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, parsley or chive, salt, pepper,...
22 KB (2,216 words) - 20:57, 7 August 2024
and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a T-shaped lumbar...
8 KB (869 words) - 13:52, 8 August 2024
The strip steak (sirloin steak in Britain, South Africa, and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short...
4 KB (424 words) - 17:31, 26 June 2024
Cheesesteak (redirect from Philly cheese steak sandwich)
Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak...
19 KB (1,793 words) - 19:22, 11 June 2024
Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed...
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(known as Scotch fillet New Zealand) is a boneless rib steak from the rib section. Ribeye steaks are mostly composed of the longissimus dorsi muscle but...
4 KB (406 words) - 10:46, 23 July 2024
A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced...
42 KB (4,520 words) - 02:14, 14 July 2024
Shota Nakajima Gavin Kaysen salmon & red miso Michael Voltaggio L; 6-8 hanger steak & cheddar cheese Tiffany Derry W; 6-5 black cod & burdock root Brooke...
8 KB (350 words) - 20:34, 7 August 2024
In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin...
4 KB (338 words) - 18:04, 18 June 2024
Delmonico steak (/dɛlˈmɒnɪkoʊ/) is one of several cuts of beef (usually ribeye), cut thickly as popularized by Delmonico's restaurant in New York City...
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Hamburger (redirect from Steak burger)
the name. There is a reference to a "Hamburg steak" as early as 1884 in The Boston Journal.[OED, under "steak"] On July 5, 1896, the Chicago Daily Tribune...
74 KB (8,244 words) - 20:37, 5 August 2024
Flat iron steak (US), butlers' steak (UK), feather steak (UK) or oyster blade steak (Australia and New Zealand) is a cut of steak cut with the grain from...
5 KB (630 words) - 04:36, 21 April 2024
A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and...
4 KB (402 words) - 03:24, 21 July 2024
Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch)...
5 KB (712 words) - 15:18, 27 June 2024
of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are...
7 KB (910 words) - 16:09, 3 July 2024
A pork steak, also called Boston butt or pork blade steak, is a steak cut from the shoulder of the pig. Pork steaks are mentioned as far back as 1739,...
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Filet mignon (redirect from Fillet Steak)
Europe; e.g., filet de bœuf in French and filet pur in Belgium, fillet steak in the UK, Filetsteak in German, solomillo in Spanish (filet in Catalan)...
5 KB (465 words) - 11:16, 4 August 2024
Steak frites, meaning "steak [and] fries" in French, is a dish consisting of steak paired with French fries. It is commonly served in European brasseries...
4 KB (296 words) - 15:55, 5 July 2024
Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings...
1 KB (101 words) - 11:32, 21 November 2022
Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to: A steak from the...
2 KB (209 words) - 05:15, 13 January 2023
A rib steak (known as côte de boeuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In...
5 KB (563 words) - 09:24, 28 July 2024
The shooter's sandwich is a steak sandwich consisting of cooked steak and mushrooms placed inside a hollowed-out loaf of bread and then weighted down...
7 KB (508 words) - 15:15, 8 June 2024