The history of Indian cuisine consists of cuisine of the Indian subcontinent, which is rich and diverse. The diverse climate in the region, ranging from...

Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny...

Indian Chinese cuisine, Chinese Indian cuisine, Indo-Chinese cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a...

Regional cuisines of South Indian include: Andhra cuisine Telangana cuisine Tamil Nadu cuisine Karnataka cuisine Kerala cuisine Lakshadweep cuisine There...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

Sub-types of North Indian cuisine include: Awadhi cuisine Bengali cuisine Bhojpuri cuisine Cuisine of Bihar Braj cuisine Chhattisgarhi cuisine Dogri Cuisine Goan...

combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly...

other Asian cuisines beyond the Indian subcontinent. Chapati, a type of flat bread, is a common part of meals to be had in many parts of the subcontinent...

Indian Indonesian cuisine (Indonesian: Masakan India-Indonesia) is characterized by the mixture of Indian cuisine with local Indonesian-style. This cuisine...

variety of Singapore food includes Indian food, which tends to be Tamil cuisine and especially local Tamil Muslim cuisine, although North Indian food has...

cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of...

British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland...

Kazakh cuisine Koryo-saram cuisine Kyrgyz cuisine Tajik cuisine Tatar cuisine Turkmen cuisine Uyghur cuisine Uzbek cuisine Japanese cuisine Ainu cuisine Kaiseki...

of them are based on fruits and vegetables that originated outside the Indian subcontinent. India portal Pakistan portal Indian cuisine North Indian cuisine...

Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to...

The cuisine of the Indian union territory of Pondicherry consists of a mixture of Tamil and French influence, given the history of the area as a former...

the Indian subcontinent and adapted to English tastes from the eighteenth century with Hannah Glasse's recipe for chicken "currey". French cuisine influenced...

Caribbean cuisine is a fusion of West African, Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, North American, and Middle Eastern...

Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also been significantly adopted by Indian cuisine and Pakistani cuisine through various...

Asian cuisine encompasses several significant regional cooking styles of Asia: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and...

cosmopolitan city-state. Influences include the cuisines of the Malays/Indonesians, the Chinese and the Indians as well as, Peranakan and Western traditions...

list of Indian dishes. Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native...

by Hakka cuisine, the cuisines of the waishengren (people of other provinces), and Japanese cuisine. Taiwan's cuisine is tied to its history of colonization...

The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially...

Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia, consists of adaptations of authentic dishes from India, as well...

national cuisine, such as Japanese rice in Japanese cuisine. Religious food laws can also exercise an influence on cuisine, such as Indian cuisine and Hinduism...

North Indian cuisines Awadhi cuisine Punjabi cuisine Cuisine of Uttar Pradesh Rajasthani cuisine Mughlai cuisine Bhojpuri cuisine Bihari cuisine Kashmiri...

The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all...

History of Argentine cuisine Iranian cuisine Ancient Israelite cuisine Byzantine cuisine Hittite cuisine History of Chinese cuisine History of Indian...

Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the cooking style characteristic of the city of Hyderabad and its...