The history of sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) began with paddy fields, where fish was fermented with vinegar, salt and rice, after which...

Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi] ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt...

Conveyor belt sushi (Japanese: 回転寿司, Hepburn: kaiten-zushi), also called rotation sushi, is a type of sushi restaurant common in Japan. In Australasia...

Jiro Dreams of Sushi is a 2011 Japanese-language American documentary film directed by David Gelb. The film follows Jiro Ono (小野 二郎, Ono Jirō), a then-85-year-old...

many sushi and sashimi ingredients, some of which are traditional and others contemporary. Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice...

A spider roll is a type of makizushi sushi that includes breaded or battered soft-shell crab and other ingredients such as cucumber, avocado, daikon sprouts...

Kura Sushi, Inc. (Japanese: くら寿司, Hepburn: Kura zushi) is a Japanese sushi restaurant chain. It is the second largest sushi restaurant chain in Japan,...

Sushi pizza is a Canadian dish that originated from Toronto and a fusion of sushi and pizza often served in the Greater Toronto Area, conceptualized by...

inventor of Tokyo-style (Edomaezushi; 江戸前寿司) nigiri sushi at the end of the Edo period. He is also regarded as the inventor of modern sushi that is widely...

a paste made from fish or other meat. The term can also refer to a number of East Asian foods that use that paste as their primary ingredient. It is available...

YO! Sushi is a chain of conveyor belt sushi restaurants, principally in the United Kingdom, Republic of Ireland, United Arab Emirates, Saudi Arabia, Bahrain...

for consumption in a number of other ways. In Korea and Japan, it is sometimes served raw, and elsewhere it is used as sushi, sashimi and tempura items...

(inside-out sushi) to appeal to western aesthetics. In the Pacific Northwest, the Philadelphia roll is often called a Seattle roll. "History Of Sushi". thenibble...

in the 10th century AD. History of sushi History of meat consumption in Japan "Road of rice plant". National Science Museum of Japan. Archived from the...

outer layer of rice is sprinkled with toasted sesame seeds or roe (such as tobiko from flying fish). As one of the most popular styles of sushi in Canada...

cooked shellfish. Sashimi primarily consists of very fresh raw seafood, sliced into thin pieces. Both sushi and sashimi are served with soy sauce and wasabi...

used in Japanese cuisine, including the following which are used raw in sushi: Ebiko - Shrimp roe. Ikura (イクラ) - Salmon roe. Large reddish-orange individual...

Raw Like Sushi is the debut studio album by Swedish musician Neneh Cherry, released 5 June 1989 by Virgin Records. The album includes the commercially...

body'), often referred to as "body sushi", is the Japanese practice of serving sashimi or sushi from the naked body of a woman. The less common male variant...

The sushi burrito or sushirrito is a type of Japanese-American fusion cuisine. It is typically prepared by rolling sushi ingredients such as fish and vegetables...

"Music for a Sushi Restaurant" is a song by English singer-songwriter Harry Styles, from his third studio album Harry's House (2022). It was released...

thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone...

Rome. ISBN 92-5-101113-3. Fisheries of Americas. Retrieved 2 August 2009. "Sushi History". "The History of SUSHI". Archived from the original on 9 June...

Sustainable sushi is sushi made from fished or farmed sources that can be maintained or whose future production does not significantly jeopardize the ecosystems...

served around the world in the form of nigiri, and also appears in many types of sushi rolls. In the days when most sushi establishments made their own tamagoyaki...

2020. Chambers Book of Days - February 24th, FISH AND FISH PIES IN LENT Snodgrass, Mary Ellen (2004). Encyclopedia of Kitchen History. Routledge. p. 381...

The Ape and the Sushi Master is a popular science book by Frans de Waal. It is an overview of animal behavior and psychology, with an emphasis on primates...

amounts of salt, which allowed it to be sold widely across the country. In Japan mackerel is commonly cured with salt and vinegar to make a type of sushi known...

Science History Institute. Retrieved 21 September 2023. Grad, Roni (2004). "Cod and the Consumptive: A Brief History of Cod-Liver Oil in the Treatment of Pulmonary...

is often grilled, but it is also sometimes served raw as sashimi or as sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura...