• Thumbnail for Hochepot
    The hochepot (Dutch: hutsepot) is a stew eaten in the Nord-Pas-de-Calais region of France, and in Flanders and Hainaut in Belgium. Its origins go back...
    5 KB (736 words) - 02:29, 22 October 2024
  • Thumbnail for Hutspot
    Hutspot (Dutch: [ˈɦʏtspɔt] ), hochepot (French), or hotchpotch (English), is a dish of boiled and mashed potatoes, carrots, and onions with a long history...
    6 KB (646 words) - 21:47, 26 October 2024
  • Thumbnail for Lancashire hotpot
    typically a meat and vegetable stew) and "hotchpot", from the medieval French hochepot. A Book of Cookrye (1591) gives a recipe for hodgepodge, using "neck of...
    6 KB (580 words) - 17:52, 13 September 2024
  • Thumbnail for Flemish stew
    is sometimes used to refer to other Flemish dishes such as waterzooi or hochepot, in Dutch, the latter is called hutsepot. Hutsepot refers to mixing (husselen)...
    5 KB (408 words) - 22:02, 26 October 2024
  • sometimes meat". The word derives from the Anglo-Norman and Middle French hochepot, "a dish containing a mixture of many ingredients, especially a kind of...
    11 KB (907 words) - 13:57, 18 September 2024
  • Thumbnail for Potée
    variations throughout Europe and which bears many different names (such as hochepot). It is similar to garbure and pot-au-feu. The meat most frequently used...
    2 KB (212 words) - 21:34, 13 February 2018
  • with onions and wine, in a marinade thickened with the animal's blood. Hochepot France Beef Flemish stew made with oxtail, shoulder of mutton, salted bacon...
    54 KB (413 words) - 17:09, 23 September 2024
  • Thumbnail for Cambrai
    less known specialities: Tripe, liver pâté with plums, hare with grapes, hochepot of partridge with puréed lentils, but also the Boulette de Cambrai [fr]...
    156 KB (17,370 words) - 23:13, 15 October 2024
  • ) hoca (n. m.) hocco ou hocko (n. m.) hoche (n. f.) hochement (n. m.) hochepot (n. m.) hochequeue ou hoche-queue (n. m. sing.) hochequeues ou hoche-queues...
    24 KB (894 words) - 20:57, 1 July 2024
  • Thumbnail for Cuisine and specialties of Nord-Pas-de-Calais
    oil. Regional cuisine includes many Flemish dishes, such as waterzooï, hochepot or potjevleesch, a typical Dunkirk dish made with a mixture of meats in...
    57 KB (5,396 words) - 23:33, 26 August 2024
  • Thumbnail for Lyonnaise cuisine
    roasts with garlic sauce, pluck, fricandeau, fat capons in white Mangier, hochepots, beef stew, cabirotades, hastereaux, game animals and birds, stuffed lamb...
    31 KB (3,886 words) - 17:57, 12 February 2024
  • (published Doctoral Thesis 1955) Les Archives Litteraires de L'Europe. Le "Hochepot, ou, Salmigondi des Folz" (1596): étude historique et linguistique suivie...
    17 KB (1,834 words) - 08:05, 13 September 2024
  • history, Old Fr. historie, compare mod. Fr. histoire hod hodgepodge, Old Fr. hochepot hoe hollandaise homage homicide homily honest honesty honour or honor,...
    75 KB (3,682 words) - 17:16, 20 March 2024
  • Thumbnail for Pierre Larquey
    et Toto-la-Puce The Emigrant (1940) - Monrozat Sixième étage (1940) - Hochepot L'empreinte du Dieu (1940) - Mosselmanns Moulin Rouge (1941) - Perval Hopes...
    13 KB (1,327 words) - 17:23, 27 August 2024