or Nacken (chuck steak) Querrippe (short ribs) Rinderbrust (brisket) Hochrippe or Fehlrippe (standing rib roast) Vorderrippe or hohes Roastbeef Rostbraten...

middle part of the ribs only. The front kotelett of the beef is known as "Hochrippe" (lit. high ribs) and is usually used as boiled beef, goulash or, without...