Huminta (from Quechua umint'a), huma (from Quechua possibly uma head) or humita (possibly employing the Spanish diminutive -ita) is a Native South American...

de choclo, published in 1876: Y ya lo creo! ¿Habrá cosa mas rica que una humita en chala? ¿Qué les parece á ustedes una mazamorra con leche que haya sido...

the Indigenous peoples of Argentina who focused on ingredients such as humita, potatoes, cassava, peppers, tomatoes, beans, and yerba mate, to Mediterranean...

wrapped in corn husks. Bollos (Panamanian cuisine) Chimaki, from Japan Humita List of Brazilian dishes Tamales, a similar dish made from a type of dry...

Panama, where they are boiled in leaves. This preparation is similar to the humita of the Andes, the hallaquita of Venezuela and the pamonha of Brazil.[better source needed]...

pastry), locro (a mixture of corn, beans, meat, bacon, onion, and gourd), humita and mate. In various localities of Argentina, this dish is consumed as a...

Sagamite Suam na mais Ugali Xarém Tamales Acaçá Tamale Binaki Guanime Hallaca Humita Nacatamal Pamonha Pasteles Breads and cakes Arepa Bollo Broa Cachapa Chipa...

holidays, for quinceañeras, and on Sundays to be sold at the markets. Humitas (from Quechua humint'a) is a Native South American dish from pre-Hispanic...

playing "an important part of European culture, identity, and heritage". Humita – a traditional food in Bolivia, Chile, Ecuador, and Peru Country food refers...

appearance are somewhat similar to hominy. Choclo is used in the making of humitas in Bolivia, choclo arepas in Colombia and for pastel de choclo. Peruvian...

Filipino corn tamale Guanime – Puerto Rican dish Hallaca – Dish from Venezuela Humita – Pre-hispanic steamed corn dish Nacatamal – Nicaraguan nixtamalized corn...

and vegetables. Traditional recipes include asado, cazuela, empanadas, humitas, pastel de choclo, pastel de papas, curanto, and sopaipillas. Crudos is...

(rice with stew and roast meat), churrasco, Guatita, Caldo de mondongo, Humitas, Maduro lampriado, Maduro con queso, Tripita, are some more dishes included...

in pods), sweet potato, mashua, oca, ulluco, cassava, yacon, plantain, humitas (corn cakes), ears of corn, and chilli, are often included in the baking...

and aji limo. Pachamanca: Variety of meats, potatoes, lima beans and humitas cooked in the pre-Hispanic style (on hot stones buried into the ground)...

Sagamite Suam na mais Ugali Xarém Tamales Acaçá Tamale Binaki Guanime Hallaca Humita Nacatamal Pamonha Pasteles Breads and cakes Arepa Bollo Broa Cachapa Chipa...

and there are several variants across the country's regions. Along with humitas, they are a staple of traditional Ecuadorian cuisine.[citation needed]...

Sagamite Suam na mais Ugali Xarém Tamales Acaçá Tamale Binaki Guanime Hallaca Humita Nacatamal Pamonha Pasteles Breads and cakes Arepa Bollo Broa Cachapa Chipa...

corn tamal. In some regions in South America these tamales are called humitas, and recipes may call for spices, raisins, and other sweet ingredients...

salad) Escabeche Espumilla Fanesca Fritada Guatitas Guinea pig Hornado Humita Ilex guayusa Llapingacho Locro Morocho – a hominy-based breakfast porridge...

found in various regions. Quinoa porridge. Ch'arki, a type of dried meat. Humitas, similar to modern-day tamales, a thick mixture of corn, herbs and onion...

Sagamite Suam na mais Ugali Xarém Tamales Acaçá Tamale Binaki Guanime Hallaca Humita Nacatamal Pamonha Pasteles Breads and cakes Arepa Bollo Broa Cachapa Chipa...

One of the most important drinks is chicha. Important dishes include humitas, locro, chanfaina, arepas, quimbolitos (dessert tamales), and peppers....

bound with string within plantain leaves, and boiled or steamed afterwards Humitas Small tamales consumed throughout the Andes region of South America, including...

dish's consistency. There are many other variations of sweet tamales, humitas (humintas) or bollos (envueltos), similar to duckunoo and the other regional...

with meat or cheese and wrapped in a banana leaf. They are similar to humitas, which consist of corn mixed with spices, sugar, onions, filled with pork...

cotton or a tape measure; also used for adhesive tape (Quechua wincha). humita: an Andean dish similar to the Mexican tamale (Quechua humint'a, jumint'a);...

portal Indonesia portal Arem-arem Botok Bobotie Buntil Conkies Fish amok Humitas Ketupat Lemper Lepet Lontong List of stuffed dishes Nagasari Sata Suman...

colony, products and dishes like chuchoca (coarsely ground dry corn), humitas, locro, and seaweeds like cochayuyo and luche served with boiled eggs became...

baking. In South America, the leaves are used to wrap pastries (tamales, humitas, quimbolitos, juanes, etc.), similar to banana leaves or maize leaves....