Jogi-jeot (조기젓) or salted yellow croaker is a variety of jeotgal (salted seafood), made with yellow croakers. In Korean cuisine, jogi-jeot is widely used...
4 KB (303 words) - 15:57, 11 August 2024
film actor and singer Sunil Jogi (born 1971), Indian author and poet and government minister in Uttar Pradesh Jogi-jeot (조기젓), a side dish in Korean...
2 KB (236 words) - 21:13, 28 May 2024
Jeotgal (redirect from Galchi-jeot)
Jeongeori-jeot (정어리젓) – salted sardine Jogi-agami-jeot (조기아가미젓) – salted yellow croaker gill Jogi-al-jeot (조기알젓) – salted yellow croaker roe Jogi-jeot (조기젓)...
17 KB (1,156 words) - 15:46, 11 August 2024
with myeolchi-jeot (멸치젓, salted anchovy jeot) in South Korea. The name consists of the two Korean words saeu (새우, shrimp) and jeot. Saeu-jeot is widely used...
8 KB (722 words) - 15:50, 11 August 2024
made with chonggak radish), oi-sobagi (with cucumber), seokbak-ji (with jogi-jeot), and dongchimi. However, napa cabbage was introduced to Korea only at...
99 KB (8,729 words) - 09:04, 7 September 2024
Gochujang Ssamjang Jangajji Jeotgal Gejang Guljeot Jogi-jeot Myeolchi-jeot Myeongnan-jeot Ojingeo-jeot Saeu-jeot Kimchi Baechu-kimchi Baek-kimchi Dongchimi Kkakdugi...
21 KB (2,245 words) - 15:23, 9 September 2024
Northern parts of the Korean peninsula. If used, milder saeu-jeot (salted shrimp) or jogi-jeot (salted croaker) is preferred and the amount of jeotgal is...
9 KB (721 words) - 18:18, 11 August 2024