Kefir (/kəˈfɪər/ kə-FEER; also spelled as kephir or kefier; Russian: кефир; Karachay-Balkar: гыпы) is a fermented milk drink similar to a thin yogurt...
33 KB (3,532 words) - 22:06, 8 September 2024
Kefir Cheese is made using a yeast and bacterial culture called kefir, rather than an additional acid or rennet, to separate milk into curd and whey....
718 bytes (96 words) - 00:17, 29 December 2022
Tibicos (redirect from Water kefir)
Tibicos, or water kefir, is a traditional fermented drink made with water and a water kefir grains held in a polysaccharide biofilm matrix created by...
16 KB (1,538 words) - 00:41, 8 September 2024
homofermentative, rod-shaped lactic acid bacteria first isolated from kefir grains, hence its name. Its type strain is WT-2B (ATCC 43761). Its genome...
12 KB (1,174 words) - 15:38, 22 July 2024
bacteria allow the production of many fermented milks such as cheese,yogurt,kefir,butter etc. Most of the bacteria needed to make these product thrive under...
13 KB (389 words) - 19:17, 15 July 2024
bogus health claims Jun, a fermented drink made from green tea and honey Kefir, a fermented dairy product Kvass, a traditional fermented drink made from...
37 KB (3,690 words) - 06:10, 4 September 2024
Later versions that first appeared in Soviet times use light or diluted kefir, whey, ayran, or mineral water instead of kvass. The ingredients are diced...
4 KB (399 words) - 23:34, 6 September 2024
drinkable yogurt, with Lactobacillus acidophilus as the starter culture. Kefir yeast is also added sometimes. It has antibacterial properties and is used...
1 KB (87 words) - 11:06, 24 August 2022
health food company founded in 1986. They are a leading U.S. supplier of kefir and fermented probiotic products to support the microbiome. Lifeway Foods...
6 KB (415 words) - 00:05, 28 June 2024
bacteria. It is one of the main lactic acid bacteria species found in kefir and kefir grains. It can be bought and used as a probiotic. Colonies on MRS agar...
2 KB (154 words) - 11:09, 12 July 2024
sauce, stinky tofu, tape, tempeh, tempoyak, zha cai Central Asia: kumis, kefir, shubat, qatiq (yogurt) South Asia: achar, appam, dosa, dhokla, dahi (yogurt)...
20 KB (1,768 words) - 21:05, 12 September 2024
countries, the local variant is called kefir which houses a similar taste but is instead made using fermented milk from kefir grains. Recep Tayyip Erdoğan, a...
22 KB (1,938 words) - 20:59, 9 September 2024
Kumis is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains". Because mare's milk contains...
18 KB (1,959 words) - 16:59, 13 September 2024
ingredients and accompaniments can be mushroom, quark cheese, eggplant, cabbage, kefir, omelet, and confectioner's sugar or jam. In the early 2000s, some people...
6 KB (574 words) - 12:56, 2 September 2024
rennet i.e., from microbial sources), yogurt, butter, ghee, cream, and kefir. The concept and practice of lacto-vegetarianism among a significant number...
15 KB (1,661 words) - 17:54, 26 July 2024
the idea of him founding a business making kefir, whilst they were visiting Germany in Winter 1984. Kefir was available in Cologne supermarkets, but not...
6 KB (525 words) - 02:28, 11 September 2024
çorbası – Turkish yogurt soup Okroshka – Russian soup sometimes based on kefir Tarhana soup – Cypriot soup made of sun-dried dough of cracked wheat and...
5 KB (503 words) - 03:34, 12 September 2024
milk brandy, or isgelen tarag (Mongolian: исгэлэн тараг, ᠢᠰᠬᠦᠯᠡᠩ ᠲᠠᠷᠠᠭ, or kefir) which then gets distilled. Isgelen tarag often uses the milk of a mare...
3 KB (232 words) - 02:08, 1 April 2024
is consumed worldwide. Kefir and kumis, both effervescent fermented milk beverages, have been produced since ancient times. Kefir originates from the Caucasus...
11 KB (1,251 words) - 02:10, 22 August 2024
it's been a staple of Romanian cuisine for centuries. Sana is similar to kefir, buttermilk or soured milk but unlike these, it is slightly sweeter in taste...
2 KB (219 words) - 08:04, 30 May 2023
bacteria, and are used to produce kombucha, kefir and ginger beer. Saccharomyces fragilis, for example, is part of kefir cultures and is being grown on the lactose...
7 KB (672 words) - 19:22, 2 August 2024
Clabber, milk naturally fermented to a yogurt-like state Filmjölk Ymer Viili Kefir, fermented milk drink from the Northern Caucasus Kumis, fermented mares'...
31 KB (3,304 words) - 01:13, 14 September 2024
or served as a side dish. In Northern Iran, mâst chekide is a variety of kefir with a distinct sour taste. It is usually mixed with fresh herbs in a pesto-like...
33 KB (3,692 words) - 15:09, 14 September 2024
Kaffir lime (redirect from Kefir lime)
Citrus hystrix, called the kaffir lime, Thai lime or makrut lime, (US: /ˈmækrət/, UK: /məkˈruːt/) is a citrus fruit native to tropical Southeast Asia....
24 KB (2,234 words) - 14:43, 6 September 2024
colonies of bacteria and yeast (SCOBY) involved in the fermentation of kefir, a fermented milk beverage and kombucha, a fermented tea. The genus Leuconostoc...
9 KB (741 words) - 02:36, 6 January 2024
among cooks. Variations include adding horseradish, sour cream, yoghurt, or kefir. "Cauliflower Polonaise from The New Basics Cookbook by Sheila Lukins and...
3 KB (161 words) - 21:09, 5 August 2024
in the manufacture of dentures. Kefir, fermented milk drink Cafres Tibicos, a fermented beverage known as water kefir Infidel This disambiguation page...
2 KB (277 words) - 08:03, 24 May 2024
consists of thinly sliced or grated cucumbers, often with sweet sour cream or kefir and vinegar, although in some cases oil. Other possible ingredients include...
2 KB (188 words) - 17:24, 31 May 2024
partnership." Fermentative microorganisms have had a deep history as seen by kefir and kumis fermentations of milk by Nomadic tribes in Russia, as well as...
6 KB (786 words) - 11:21, 1 August 2024
used in making imitation dairy products such as soy yogurt, soy cream, soy kefir, and soy-based cheese analogues. It is also used as an ingredient for making...
31 KB (3,591 words) - 18:46, 7 September 2024