Kuding (Chinese: 苦丁茶; pinyin: kǔdīng chá; lit. 'bitter nail tea'; pronounced [kʰù.tíŋ ʈʂʰǎ]) is a particularly bitter-tasting Chinese infusion, which due...

to make the Black Drink. Kuding (Ilex kudingcha) - Asian holly species used with Ligustrum robustum for Chinese kǔdīng chá tea. "Ecuador's "Superleaf"...

Yum cha is the Cantonese tradition of breakfast or brunch involving Chinese tea and dim sum. The practice is popular in Cantonese-speaking regions, including...

Cha chaan teng (Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type...

Spearmint tea Peppermint tea Peppermint tea (tea bag) Infusing bakha-cha Bakha-cha (dried leaves) Serving of mint tea Glass of mint besides mint leaves...

tea ("Bohea") Chrysanthemum tea Gynostemma pentaphyllum Kuding 24 flavors — herbal Anji bai cha — green Baihao Yinzhen — white Bai Jiguan — oolong Bai...

Herbal tea Cannabis tea Chamomile Dried lime Ginger Guayusa Koththamalli Kuding Mate Rooibos...

Lei cha (Chinese: 擂茶; pinyin: léi chá; lit. 'pounded tea'; pronounced [lěɪ ʈʂʰǎ]) or ground tea is a traditional Southern Chinese tea-based beverage or...

Gongfu tea or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", is a traditional Chinese tea preparation method sometimes...

Gunpowder tea (Chinese: 珠茶; pinyin: zhū chá; lit. 'pearl tea'; pronounced [ʈʂú ʈʂʰǎ]) is a form of tea in which each leaf has been individually rolled...

Wylie: bod ja, "Tibetan tea"), cha süma (Tibetan: ཇ་སྲུབ་མ་, Wylie: ja srub ma, "churned tea", Mandarin Chinese: sūyóu chá (酥油茶), su ja (Tibetan: སུ་ཇ,...

traditional distinction between ichiban-cha (一番茶, lit. 'first tea') and niban-cha (二番茶, lit. 'second tea'). Ichiban-cha is the first tea of the year, plucked...

traditional Chinese: 中國茶文化; pinyin: zhōngguó chá wénhuà; lit. 'Chinese tea culture') includes all facets of tea (茶 chá) found in Chinese culture throughout history...

post-fermentation tea in the market. Examples of various types tea Green Pu-erh tuo cha, a type of compressed raw pu-erh Huoshan Huangya tea, a Yellow tea Fuding...

global bubble tea chains include Chatime, CoCo Fresh Tea & Juice and Gong Cha. Bubble tea comes in many variations which usually consist of black tea,...

Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha, Sencha and Gyokuro...

Jasmine tea (Chinese: 茉莉花茶; pinyin: mòlìhuā chá or Chinese: 香片; pinyin: xiāng piàn) is tea scented with the aroma of jasmine blossoms. Typically, jasmine...

matcha tea powders as well as the pulverized tea leaves used in the lei cha (擂茶) eaten by the Hakka people and some people in Hunan province. In ancient...

Mountain Dwelling Within the City", the ideal of wabi-style tea ceremony (wabi-cha) had its roots in the urban society of the Muromachi period (1336 to 1573)...

Longjing tea (Chinese: 龍井茶; pinyin: lóngjǐng chá; Cantonese Yale: lung4 jeng2 cha4; Standard Mandarin pronunciation [lʊ̌ŋ.tɕìŋ.ʈʂʰǎ]), sometimes called...

essential oils of kabuse-cha and normal sencha made from leaves grown unshaded in an open field. Kawakami and Yamanishi found that kabuse-cha contained large quantities...

měirén chá) in Mandarin Chinese and translated as 'eastern or Oriental beauty tea' in English. More recently, the term 白毫烏龍茶 (báiháo wūlóng chá), translated...

Herbal tea Cannabis tea Chamomile Dried lime Ginger Guayusa Koththamalli Kuding Mate Rooibos...

"yin"（陰）or cooling herbs are used to make tea such as chrysanthemum and kuding tea (苦丁茶). Cooled (but still warm) tea was popular throughout ancient times...

Dianhong tea (Chinese: 滇紅茶; pinyin: Diān hóng chá; lit. 'Yunnan red tea'; pronounced [tjɛ́n xʊ̌ŋ ʈʂʰǎ]) is a type of relatively high-end, gourmet Chinese...

List of Chinese teas "An Ji Bai Cha". Archived from the original on 2016-03-10. Retrieved 2016-02-24. "Anji Bai Cha Green Tea of Zhejiang". Yunnan Sourcing...

called Shōgayu (生姜湯).[relevant?] In Korea, ginger tea is called saenggang-cha (생강차; 生薑茶, [sɛ̝ŋ.ɡaŋ.tɕʰa]). It can be made either by boiling fresh ginger...

be as long as 15 centimetres (5.9 in). They are plucked from the Shi Da Cha, a large-leaf variety found only in Anhui Province. Falsification is rampant...

cold. It was originally served at dai pai dongs (open air food vendors) and cha chaan tengs (cafés), but is now available in various types of restaurants...

Tea (simplified Chinese: 大观茶论; traditional Chinese: 大觀茶論; pinyin: Dàguān Chá Lùn) is a book written by the Chinese Emperor Huizong of the Song dynasty...