• La Cuisine au Beurre is a 1963 French comedy film starring Fernandel and Bourvil. It was one of the most popular films of the year in France. "French Box...
    763 bytes (50 words) - 18:07, 15 October 2023
  • Thumbnail for Acadian cuisine
    bouillie avec patates et beurre fondu—cod and pan-fried potatoes in butter. Pain au homard—a lobster and mayonnaise sandwich. Pâté au poisson—fish paste. Pâté...
    12 KB (1,232 words) - 03:35, 23 October 2024
  • and Gérard Lanvin. It is a remake of the 1963 French-Italian film La Cuisine au beurre, which was directed by Gilles Grangier. Franck Dubosc as François...
    3 KB (130 words) - 23:00, 27 September 2023
  • Thumbnail for Beurre noir
    September 22nd. Beurre blanc Beurre noisette French cuisine List of sauces Escoffier, Auguste (1903). Le guide culinaire, aide-mémoire de cuisine pratique....
    2 KB (167 words) - 23:55, 24 October 2024
  • Thumbnail for French cuisine
    and melons are also of high quality. Fish are seen in the cuisine, often served with a beurre blanc sauce, as well as wild game, lamb, calves, Charolais...
    95 KB (9,212 words) - 21:53, 31 October 2024
  • Thumbnail for Swiss cuisine
    "Butter / Beurre / Burro". Culinary Heritage of Switzerland. Retrieved 17 February 2023. La Suisse, eu égard à la qualité de ses pâturages et au développement...
    51 KB (6,243 words) - 12:25, 21 October 2024
  • main character in the 1963 film La Cuisine au beurre. In 1978, she had a notable role in Édouard Molinaro's film La Cage aux Folles as Simone. In 1981...
    16 KB (446 words) - 01:02, 9 June 2024
  • indicates films currently in cinemas The website for the above table lists La Grande Illusion (1937) with an estimated 12.5 million admissions but the actual...
    39 KB (933 words) - 15:30, 27 August 2024
  • Thumbnail for Bourvil
    1963: Le Magot de Josepha as Pierre Corneille 1963: La Cuisine au beurre [fr] as André Colombey 1964: La Grande Frousse as Inspector Simon Triquet 1965: Le...
    9 KB (947 words) - 22:23, 30 October 2024
  • Gerard Rostan (14 November 1938 – 26 March 2020) was a French actor. La Cuisine au Beurre (1963) That Tender Age (1964) Les Racines du mal (1967) Les Enquêtes...
    2 KB (86 words) - 15:34, 2 August 2022
  • Thumbnail for Fernandel
    two films, Gilles Grangier's L'Âge ingrat and Georges Bianchi's En avant la musique. In The Stranger by Albert Camus, Meursault and his female friend...
    18 KB (523 words) - 10:30, 27 July 2024
  • Thumbnail for List of sauces
    descriptions as a fallback Sauce au Poivre Sauce Robert – French brown mustard sauce Beurre blanc – Emulsified butter sauce Beurre manie – Thickening agentPages...
    47 KB (5,895 words) - 11:24, 1 November 2024
  • The Counterfeiters of Paris (1961) The Gentleman from Epsom (1962) La Cuisine au Beurre (1963) The Trip to Biarritz (1963) Maigret Sees Red (1963) That Tender...
    4 KB (326 words) - 09:07, 29 August 2024
  • in France on a national level. Chicken Marengo Hachis Parmentier Jambon-beurre Poulet chasseur Ficelle – a thin baguette Baguette Flûte – a thicker baguette...
    13 KB (1,324 words) - 15:09, 29 August 2024
  • Thumbnail for Chicken Kiev
    truffes hachées, une échalote hachée très-finement et bien blanchie; passez au beurre ces fines herbes, en y ajoutant gros comme une noix de glace de volaille...
    69 KB (6,285 words) - 16:54, 20 October 2024
  • Thumbnail for Sautéed mushrooms
    sautés au beurre) is a dish prepared by sautéing edible mushrooms. It is served as a side dish, used as an ingredient in dishes such as coq au vin, beef...
    10 KB (719 words) - 06:55, 13 February 2024
  • Italian opera singer, COVID-19. Georges Rostan, 86, French actor (La Cuisine au Beurre, L'Âge ingrat). John Sears, 79, American political strategist, heart...
    262 KB (19,127 words) - 19:55, 1 October 2024
  • Thumbnail for Opera cake
    Opera cake (category French cuisine stubs)
    au beurre café et de ganache au chocolat, est une invention de Cyriaque Gavillon, le grand-père de Christelle Bernardé, actuelle coprésidente de la maison...
    5 KB (508 words) - 08:06, 22 October 2024
  • d'autrui ne prendras") 1963 Jusqu'au bout du monde La Cuisine au beurre Carlotti La parole est au témoin 1964 De l'assassinat considéré comme un des beaux-arts...
    5 KB (31 words) - 08:56, 2 June 2024
  • Thumbnail for Butter tart
    Butter tart (category Cuisine of Ontario)
    A butter tart (French: tarte au beurre) is a type of small pastry tart highly regarded in Canadian cuisine. The sweet tart consists of a filling of butter...
    14 KB (1,413 words) - 15:55, 24 October 2024
  • Thumbnail for Brittany
    Brittany (redirect from Breton cuisine)
    oysters. Among the seafood specialities is a fish stew called cotriade. The beurre blanc sauce, invented in Saint-Julien-de-Concelles, close to Nantes, is...
    130 KB (14,808 words) - 16:16, 31 October 2024
  • Thumbnail for Henri Vilbert
    la balance Un juré D'où viens-tu Johnny? Christophe Thibault Le bon roi Dagobert Saint-Eloi (voix française) (voice, uncredited) La Cuisine au Beurre...
    7 KB (51 words) - 22:55, 22 August 2024
  • Thumbnail for France
    France (redirect from La France)
    policy for audiovisual] Véronique MARTINACHE (30 November 2009). "La France du beurre et celle de l'huile d'olive maintiennent leurs positions" [France...
    272 KB (24,433 words) - 00:49, 3 November 2024
  • von Ceylon". Filmportal.de (in German). Retrieved April 4, 2014. "Dragées Au Poivre". BFI Film & Television Database. London: British Film Institute. Archived...
    59 KB (2,311 words) - 18:46, 27 June 2024
  • Thumbnail for Dessert
    traicté auquel verrez la maniere de faire cuisine (c. 1536), more widely known from the edition titled Livre fort excellent de cuisine (1542), the menus at...
    45 KB (4,811 words) - 23:45, 2 November 2024
  • de Namur (in French). Retrieved 9 January 2015. Beurre d'Ardenne AO info (French) OMPI Resources Beurre d'Ardenne Profile, European PDO/PGI Database, European...
    249 KB (7,358 words) - 18:49, 24 October 2024
  • Thumbnail for Nantes
    Nantes (redirect from Cuisine of Nantes)
    Cluj-Napoca. Retrieved 15 March 2017. "Qu'est-ce que la cuisine nantaise ?" [What is the "cuisine of Nantes"?]. Le Point (in French). 20 March 2008. Archived...
    158 KB (16,013 words) - 19:18, 3 November 2024
  • Thumbnail for Bretons
    eaten as a main course Lambig – apple eau de vie Sistr – cider Caramel au beurre salé - salted butter caramel Traditional Breton symbols of Brittany include:...
    27 KB (2,858 words) - 19:55, 6 October 2024
  • Thumbnail for Cancoillotte
    Cancoillotte (category Cuisine of Haute-Saône)
    partir du lait écrémé et caillé formant le metton, auquel on ajoute du beurre, du vin blanc et des aromates Article about Cancoillote at the site cancoillotte...
    4 KB (449 words) - 15:46, 10 October 2024
  • Thumbnail for André Noël (chef)
    Carême, Marie-Antoine (1842). Le Cuisinier parisien, ou l'art de la cuisine française au xixe siècle (in French). Renouard. p. 305. Campbell, Thomas (1842)...
    37 KB (3,912 words) - 21:11, 3 October 2024