excellence. The name was adopted by a French culinary magazine, La Cuisinière Cordon Bleu, founded by Marthe Distel in the late 19th century. The magazine...

the Order of St. Andrew, Russian Empire La Cuisinière Cordon Bleu, a 19th-century culinary magazine Le Cordon Bleu, international group of hospitality management...

La cuisinière Cordon Bleu, also spelled as La cuisinière cordon-bleu, was a culinary magazine started in the late 1890s by French journalist Marthe Distel...

La Cuisinière Cordon Bleu refers to the ribbon, as well as the eponymous network of hospitality and culinary schools. In modern English usage, cordon...

École des cuisinières (1887). In the late 19th century, cooking schools such as Le Cordon Bleu and magazines such as La Cuisinière Cordon Bleu and Le Pot-au-Feu...

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suspended from a Blue Ribbon...or Le Cordon Bleu. In the 19th century a collection of recipes, “La Cuisinière Cordon Bleu”, was published and was well received...

April 1934, Saint-Leu-la-Forêt) was a French journalist. Marthe Distel started the culinary magazine La Cuisinière Cordon Bleu. To prompt readership,...

Le Courrier graphique Le Crapouillot Le Cri de Paris Cuadernos La Cuisinière Cordon Bleu Le Débat Défense de l'Occident Delo Truda Derrière le miroir...

domestique, which may or may not be related. L'Art culinaire La Cuisinière Cordon Bleu Catalog record at the Bibliothèque Nationale de France Julia Csergo...

London (1885), Brussels (1887), and New York (before 1892). La Cuisinière Cordon Bleu Le Pot-au-feu Stephen Mennell, All Manners of Food: Eating and...

(1717) Vincent la Chapelle, author of Cuisinier moderne (1733) Menon, author of Nouveau Traité de la Cuisine (1739) and La Cuisinière bourgeoise (1746)...

fusion dishes of French and Japanese cuisine. Classically trained at Le Cordon Bleu in Paris, she has cooked for celebrities throughout the world, been the...

a filling Rissole – European dish of meat covered in pastry Chicken cordon bleu – Meat and cheese dishPages displaying short descriptions of redirect...

171-192 ; [4] Le Cordon bleu, monologue en vers. - (1896.) 7 p. ; [5] La Demoiselle d'honneur, monologue in verse. - (1896.) 8 p. ; [6] La Dernière poupée...