sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep....

This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries)...

Look up Lamb or lamb in Wiktionary, the free dictionary. Lamb or The Lamb may refer to: A young sheep Lamb and mutton, the meat of sheep The Lamb (1915...

Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables...

most commonly made from pork, goose, and chicken, but are also made from other poultry and from beef, lamb and mutton. In French cuisine, cracklings (grillons...

can also be prepared in an oven. It is usually made with mutton or rabbit, but chicken, lamb, and pork are also used. Mykyrokka Naryn Nem nguội Pachamanca...

the raising and breeding of domestic sheep. It is a branch of animal husbandry. Sheep are raised principally for their meat (lamb and mutton), milk (sheep's...

refer to: A domestic sheep between one and two years of age The meat from such an animal — see lamb and mutton The wool of such an animal Hoggett, a surname...

essentially a loin chop, a rib steak and a rib cutlet. Chops are generally cut from pork, lamb, veal, or mutton, but also from game, such as venison....

Mutton flaps, or breast of lamb, are an inexpensive cut of meat from a sheep. Consisting of a sheep's lower rib meat, mutton flaps are considered a low-quality...

of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow. It is flavoured with long pepper (pippali)...

slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit. Traditionally made with lamb or mutton, it may also be made with chicken...

braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas and red lentils)...

stew from Ireland that is traditionally made with root vegetables and lamb or mutton, but also commonly with beef. As in all traditional folk dishes, the...

finely ground spices is often used to season lamb and mutton, fish, chicken, beef, anise, and soups, and may also be used as a condiment. Bahārāt is the...

in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and slowly baked in a pot at a low heat. In the 17th...

stew, made with lamb or mutton, potato, onion, and parsley Ishtu, a curry in Kerala, India made from chicken or mutton, potato, and coconut milk Istrian...

variety of meats, most often from beef, but also from chicken, lamb and mutton, pork and horse. Before cooking, the raw meat is marinated for 5 to 15 days...

film Lamb will do mutton for your parental anxieties". The Globe and Mail. Retrieved 15 October 2021. Willmore, Alison (8 October 2021). "Lamb Is a Dark...

although some writers insist that a shepherd's pie should contain lamb or mutton, and a cottage pie, beef. The term was in use by 1791. Parson Woodforde...

Presents (Episode S3.E28 "Lamb to the Slaughter") at IMDb  Tales of the Unexpected (Episode S1.E4 "Lamb to the Slaughter") at IMDb  Mutton (2021 film) at IMDb ...

traditionally filled with minced mutton (whereby also called a mutton pie) but now generally beef, sometimes lamb. It may also be known as a shell pie...

Wales, with lamb and mutton being the meats most traditionally associated with the country. Beef and dairy cattle are also raised widely, and there is a...

Province and parts of northwestern China. Shaanxi cuisine makes elaborate use of ordinary ingredients and is characterized by its noodles, lamb/mutton dishes...

lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and congelation between 37 and 40 °C...

Niger and Northern Nigeria. It is a form of dried meat, typically made with beef, Lamb and mutton or chevon. It is just like a dried form of Suya and it's...

it was primarily used for the production of sheep milk as well as lamb and mutton. They were often kept alongside dairy cattle herds. The Zwartbles has...

Common sweet fillings include apple, blackberry, and peach. Savory versions, such as beef, lamb, or mutton, consist of a casserole filling, sometimes with...

Scrag end is a cut of lamb and mutton taken from the neck and common in the United Kingdom and the Commonwealth. It is a primal cut separated from the...

Navarin is a French ragoût (stew) of lamb or mutton. If made with lamb and vegetables available fresh in the spring, it is called navarin printanier (spring...