• Thumbnail for Louis Eustache Ude
    Louis Eustache Ude (c. 1768 – 10 April 1846) was a French chef and writer who spent the majority of his culinary career in England. The best known French...
    19 KB (2,291 words) - 21:13, 3 October 2024
  • Look up ude in Wiktionary, the free dictionary. Ude or UDE may refer to: Louis Eustache Ude (1769-1846), French chef and author in London Lojze Ude (1896–1982)...
    1 KB (158 words) - 00:04, 3 September 2023
  • Anne Boutiaut Poulard Alfred Prunier Charles Ranhofer Alexis Soyer Louis Eustache Ude, author of The French Cook (1813) Ferran Adrià Reed Alexander Tokuzo...
    15 KB (1,443 words) - 08:49, 26 December 2024
  • Thumbnail for Mint sauce
    cuisine, but their use declined as Europe entered the Modern Era. Louis-Eustache Ude commented in an 1816 recipe for roast lamb, "In France we serve it...
    7 KB (791 words) - 04:52, 19 December 2024
  • Thumbnail for Mayonnaise
    Recipes for mayonnaise date to the early nineteenth century. In 1815, Louis Eustache Ude wrote: No 58.—Mayonnaise. Take three spoonfuls of Allemande, six ditto...
    47 KB (4,922 words) - 02:48, 26 December 2024
  • sauce was given by the eighteenth-century French chef and writer Louis Eustache Ude, who used white wine instead of red wine. This sauce was later further...
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  • Thumbnail for À la Maréchale
    are found e.g. in the works by André Viard, Antoine Beauvilliers, Louis Eustache Ude, Marie-Antoine Carême, Jules Gouffé, Alexis Soyer, Charles Elmé Francatelli...
    25 KB (2,057 words) - 19:21, 19 October 2024
  • Thumbnail for Croquette
    binder, are documented in an 1822 English cookbook by the French cook Louis Eustache Ude. A potato-filled croquette called aloo tikki, which originated in...
    36 KB (3,775 words) - 00:51, 21 December 2024
  • Thumbnail for Alexis Soyer
    chefs to move from France to England in the early 19th century were Louis Eustache Ude and Antonin Carême. Philippe was head chef to the Duke of Cambridge...
    44 KB (5,172 words) - 11:34, 11 December 2024
  • Thumbnail for Crockford's (club)
    November 1827. and he employed two of London's finest chefs of the time, Louis Eustache Ude and then Charles Elmé Francatelli to feed its members, food and drink...
    9 KB (1,319 words) - 19:36, 15 June 2023
  • Thumbnail for Mrs. Beeton's Book of Household Management
    Housekeeper, Marie-Antoine Carême's Le Pâtissier royal Parisien, Louis Eustache Ude's The French Cook, Alexis Soyer's The Modern Housewife or, Ménagère...
    39 KB (4,046 words) - 14:06, 10 November 2024
  • Thumbnail for List of burials at Kensal Green Cemetery
    (1809–1858) Dwarkanath Tagore (1794–1856) Louisa Twining (1820–1912) Louis Eustache Ude (1768–1846) Richard Valpy (1754–1836) Kaye Webb (1914–1996), editor...
    38 KB (4,085 words) - 09:25, 19 December 2024
  • Thumbnail for Eliza Acton
    Housekeeper, Marie-Antoine Carême's Le Pâtissier royal parisien, Louis Eustache Ude's The French Cook, Alexis Soyer's The Modern Housewife or, Ménagère...
    40 KB (5,211 words) - 02:52, 15 November 2024
  • Thumbnail for Isabella Beeton
    Housekeeper, Marie-Antoine Carême's Le Pâtissier royal parisien, Louis Eustache Ude's The French Cook, Alexis Soyer's The Modern Housewife or, Ménagère...
    49 KB (6,045 words) - 02:52, 15 November 2024
  • Thumbnail for Oyster sauce
    Beeton's Household Management, recipe 492 "Oyster Sauce", p. 224 (1861) Ude, Louis Eustache. The French Cook, p. 293, Publisher Carey, Lea & Carey, 1829 Charles...
    10 KB (1,053 words) - 00:24, 24 December 2024
  • Thumbnail for Maria Rundell
    Housekeeper, Marie-Antoine Carême's Le Pâtissier royal parisien, Louis Eustache Ude's The French Cook, Alexis Soyer's The Modern Housewife or, Ménagère...
    37 KB (4,150 words) - 16:35, 15 November 2024
  • Thumbnail for Bitter orange
    marmalade". Country Life. 27 February 2015. Retrieved 2 November 2024. Ude, Louis Eustache (1819). The French Cook (6th ed.). 27 Old Bond-Street, London: John...
    24 KB (2,035 words) - 11:51, 19 December 2024