Möpkenbrot, also spelled as Möppkenbrot, is a type of cooked German sausage prepared using pork, grain, apples and raisins. Its preparation is similar...
3 KB (280 words) - 17:44, 9 September 2024
Mortagne-au-Perche, Normandy. Food portal List of sausages Boudin Haggis Möpkenbrot – A German pork and grain sausage Pig blood curd Red pudding White pudding...
18 KB (1,677 words) - 07:07, 5 October 2024
short descriptions of redirect targets Mettwurst – German pork sausage Möpkenbrot – A German pork and grain sausage Nürnberger Bratwürste – Type of sausagePages...
30 KB (2,761 words) - 22:44, 30 October 2024
ham Snack A hearty and smoked ham from Westfalen that is very aromatic. Möpkenbrot Snack A kind of blood sausage that contains rye bread, pig-blood, milk...
52 KB (265 words) - 17:08, 28 October 2024