Global History. London: Reaktion Books. p. 45. KAWAMURA, SINITIRO (1983). "Seventy Years of the Maillard Reaction". The Maillard Reaction in Foods and Nutrition...

Charakterisierung intensiver Geruchsstoffe in Kohlenhydrat/Cystein-Modellreaktionen und Klärung von Bildungswegen: ein Beitrag zur Maillard-Reaktion  (1995)...

fried, or deep fried to brown them and develop the flavour through the Maillard reaction. Many varieties have a flaky crust due to the incorporation of...

demanded that the opening on woman's bodices be laced. French priest Oliver Maillard said women who exposed their breasts would be "strung up in hell by their...

hell", and the opening on woman's bodices be laced. French priest Oliver Maillard said women who exposed their breasts would be "strung up in hell by their...

vinyldithiins, and S-allylcysteine, as well as enzymes, saponins, flavonoids, and Maillard reaction products when cooked, which are not sulfur-containing compounds...

book also included an interview of Howard O'Hagan, conducted by Keith Maillard in 1979, where he explained his writing process. She published The Fat...

will be killed, and pasteurization can be achieved. Because browning (Maillard reactions) can only occur at higher temperatures (above the boiling point...

the tumult, Satie writes, "A dog is dancing with his fiancée." 6. Colin-Maillard (Blind Man's Buff) - Petitement Pettily. Music and text weave a sentimental...

Chichester's Healing Ministry, under the leadership of the Revd. John Maillard, and it was closed in 1939 and converted into the Diocese of Chichester's...

probable Leonard Digges, English mathematician and surveyor (d. c. 1559) Jean Maillard, French composer Laurence Nowell, English antiquarian (d. 1571) Cipriano...