A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), is a food product made from vegetarian or vegan...
55 KB (5,977 words) - 09:50, 18 September 2024
Seitan (redirect from Wheat meat)
wheat meat, gluten meat, or simply gluten. Wheat gluten is an alternative to soybean-based foods, such as tofu, which are sometimes used as a meat alternative...
21 KB (2,392 words) - 21:36, 15 October 2024
Goat meat is the meat of the domestic goat (Capra hircus). The common name for goat meat is "goat meat", while meat from young goats can be called "kid...
17 KB (1,771 words) - 11:59, 4 August 2024
Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution...
114 KB (10,516 words) - 04:12, 16 October 2024
Cat meat is meat prepared from domestic cats for human consumption. Some countries serve cat meat as a regular food, whereas others have only consumed...
48 KB (4,570 words) - 12:14, 14 October 2024
Vegetarian cuisine (section Meat analogs)
fruit-based sweets are vegan. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), is a food product made...
21 KB (3,287 words) - 00:57, 21 October 2024
Lobster (redirect from Lobster meat)
banning meat consumption during certain periods continued to encourage the popularity of seafood, especially shellfish, as a meat alternative among all...
58 KB (5,531 words) - 01:45, 5 October 2024
Whale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs (offal), skin...
34 KB (3,741 words) - 07:02, 19 September 2024
cultured meat, the terms healthy meat, slaughter-free meat, in vitro meat, vat-grown meat, lab-grown meat, cell-based meat, clean meat, cultivated meat and...
235 KB (20,808 words) - 12:57, 17 October 2024
Alligator meat is the meat from alligators that is for consumption. It has been used both historically and in contemporary times in various cuisines of...
8 KB (724 words) - 04:28, 7 October 2024
Kangaroo meat is produced in Australia from wild kangaroos and is exported to over 61 overseas markets. Kangaroo meat is sourced from the four main species...
27 KB (2,972 words) - 14:51, 6 October 2024
Horse meat forms a significant part of the culinary traditions of many countries, particularly in the Americas and in Eurasia. The eight countries that...
111 KB (11,206 words) - 18:03, 18 October 2024
A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion...
3 KB (371 words) - 20:13, 5 August 2024
Curing (food preservation) (redirect from Meat curing)
any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture...
42 KB (4,777 words) - 17:15, 13 October 2024
Tenderness is a quality of meat gauging how easily it is chewed or cut. Tenderness is a desirable quality, as tender meat is softer, easier to chew, and...
7 KB (779 words) - 07:24, 28 July 2023
Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for...
12 KB (1,524 words) - 19:30, 3 September 2024
Meat Puppets are an American rock band formed in January 1980 in Phoenix, Arizona. The group's original lineup was Curt Kirkwood (guitar/vocals), his brother...
35 KB (3,595 words) - 00:55, 13 October 2024
London, started selling a vegetarian Scotch egg that uses a plant-based meat alternative in 2020, and the next year, the supermarket chain Tesco started selling...
8 KB (771 words) - 17:12, 26 August 2024
Roasting (redirect from Meat roast)
cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been...
22 KB (2,843 words) - 03:39, 21 August 2024
Bangers and mash (category Meat and potatoes dishes)
of a variety of flavoured sausages made of pork, lamb, beef, or a meat alternative. The dish is usually served with onion gravy, but may also include...
3 KB (293 words) - 09:40, 6 October 2024
Tofu skin (section Meat alternatives)
stuffed with vegetables, it becomes tofu duck. Likewise various other meat alternatives have been made in this way, especially by Buddhist vegetarian restaurants...
8 KB (964 words) - 05:20, 6 October 2024
Rat meat is the meat of various species of rat: medium-sized, long-tailed rodents. It is a food that, while taboo in some cultures, is a dietary staple...
16 KB (1,537 words) - 15:48, 30 May 2024
Iguana meat has historically been important in the culinary traditions of Mexico and Central America; particularly in the states of Jalisco, Michoacán...
2 KB (226 words) - 19:04, 26 June 2023
braising is done with less liquid and usually used for larger cuts of meat. Braising of meat is often referred to as pot roasting, though some authors make a...
6 KB (577 words) - 17:53, 23 August 2024
Many alternatives to conventional animal meat sources have been proposed for higher efficiency, including insects, meat analogues, and cultured meats. Although...
23 KB (2,934 words) - 05:04, 17 June 2024
Tyson Foods (redirect from Tyson Fresh Meats)
bought a 5% stake in the meat alternative company Beyond Meat, becoming the first major meat producer to invest in a meat alternative company. Tyson made an...
94 KB (9,381 words) - 16:24, 19 October 2024
Meat hanging is the culinary process of dry-aging meat to develop its flavor and tenderness. It is applied both to beef and to game. Traditionally, game...
3 KB (401 words) - 20:06, 7 June 2022