A mirepoix (/mɪərˈpwɑː/ meer-PWAH, French: [miʁ.pwa] ) is a mixture of diced vegetables cooked with fat (usually butter) for a long time on low heat without...

Mirepoix (French pronunciation: [miʁpwa] ; Occitan: Mirapeis, supposedly from mira peis, meaning see the fish) is a commune in the Ariège department in...

Mirepoix is a traditional French culinary combination of onions, carrots and celery aromatics. Mirepoix may also refer to: Mirepoix, Ariège, a commune...

The holy trinity is the Cajun and Louisiana Creole variant of mirepoix; traditional mirepoix is two parts onions, one part carrots, and one part celery,...

seafood, or vegetables in water or wine, often for an extended period. Mirepoix or other aromatics may be added for more flavor. Traditionally, stock is...

Mirepoix Cathedral (French: Cathédrale Saint-Maurice de Mirepoix) is a Roman Catholic church located in the southwestern town of Mirepoix, Ariège, France...

including espagnole, velouté, béchamel, and tomate as well as others such as mirepoix and jus de veau lié (thickened veal stock). The original French editions...

The canton of Mirepoix (French: Canton de Mirepoix) is an administrative division of the Ariège department, southern France. Its borders were not modified...

Gaston-Pierre-Charles de Lévis-Lomagne, duc de Mirepoix (1699–1757), maréchal de France (1757) and Ambassador of Louis XV, was a French aristocrat. His...

Antoine Pierre Marie François Joseph de Lévis-Mirepoix, 5th Duke of San Fernando Luis, GE (1 August 1884 in Léran, Ariège – 16 July 1981, in Lavelanet)...

essentially similar to the Spanish sofrito. Food portal Tempering (spices) Mirepoix Sauce Salsa Holy trinity Sofrito (stew) Epis Andrews, Colman (2005) [Originally...

the windows – were removed, leading to the unexpected outcome. Knolling Mirepoix Glossary of French expressions in English Montagné, Prosper. Larousse Gastronomique...

Mirepoix (French pronunciation: [miʁpwa] ; Occitan: Mirapeish) is a commune in the Gers department in southwestern France. Communes of the Gers department...

(Cerdagne and Pamiers region). Mirepoix Musique promotes concerts of classical music, talks and readings in and around Mirepoix. Making Music at Malegoude...

in the Ariège department of southwestern France. It is located between Mirepoix and Foix and sits in the midst of a vast agricultural area. The region...

a matignon is a mirepoix in which the ingredients are minced rather than diced, and more flavorings added. Matignon, unlike mirepoix, is not a part of...

Lévis-Mirepoix who died in Bayeux on July 21, 1330, was a French prelate of the fourteenth century. He is the son of Guy III de Lévis, Lord of Mirepoix, and...

The House of Lévis or Lévis-Mirepoix is a French noble family. The family originally came from the village of Lévis-Saint-Nom in the Chevreuse valley,...

or Geneva sauce is a type of French brown sauce made from fish fumet, mirepoix, red wine, and butter, usually accompanying fatty fishes such as trout...

The former Catholic diocese of Mirepoix, in south-west France, was created in 1317 by Pope John XXII from the diocese of Pamiers. It existed until the...

Luis Guy de Lévis-Mirepoix, 3rd Duke of San Fernando Luis Henri de Lévis-Mirepoix, 4th Duke of San Fernando Luis Antoine de Lévis-Mirepoix, 5th Duke of San...

A consommé is made by adding a mixture of ground meats, together with mirepoix (a combination of carrots, celery, and onion), tomatoes, and egg whites...

salade lyonnaise Entrée: wagyu beef bavette, chanterelle mushrooms, petite mirepoix, red wine powder Dessert: orange ice cream pops, candy cane beets, ramen...

Catholic school in Cambridge, Massachusetts, USA Matignon (cuisine), a mirepoix in which the ingredients are minced rather than diced and more flavourings...

pieces of red meat that are first seared or browned, before a browned mirepoix and sometimes browned flour, stock and wine are added. Baeckeoffe, a potato...

Mirepoix-sur-Tarn (French pronunciation: [miʁpwa syʁ taʁn]; Occitan: Mirapeis de Tarn) is a commune in the Haute-Garonne department in southwestern France...

onions. Booyah is a stew common to Wisconsin, commonly using meat and a mirepoix of vegetables cooked together in a "booyah kettle" over low heat for several...

previously stewed vegetables. Braised fish in previously stewed and grated mirepoix with onion used to be called gefilte fish. In Poland, Greek-style fish...

son of Philippe II de Montfort, lord of Castres, and of Jeanne de Lévis-Mirepoix John II of Montfort (1294–1345), count of Montfort, contested Duke of Brittany...

combination is often called the "holy trinity" of Chinese cooking, much like the mirepoix (celery, onions, and carrots) in French cuisine or the holy trinity in...