• Monique Tumema Fiso (born 23 October 1987) is a New Zealand chef and author known for her contribution to the revival of Māori and Polynesian cuisine...
    8 KB (725 words) - 03:44, 30 March 2024
  • French-American educator Monique Dauge, French mathematician Monique Deland (born 1958), Quebecer poet Monique Deveaux, Canadian philosopher Monique Fiso (born 1987)...
    17 KB (1,910 words) - 00:20, 20 September 2024
  • Shane Osborn Aaron Bludorn Graham Campbell Collin Brown Colibri Jimenez Monique Fiso Amninder Sandhu Rafa Gil Esdras Ochoa Alex Haupt Ash Heeger Timothy Hollingsworth...
    13 KB (630 words) - 18:01, 2 October 2024
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    which is made with fermented potatoes. The 2020 cookbook Hiakai by chef Monique Fiso, academic Tracy Berno and food writer Lucy Corry describes the history...
    46 KB (5,550 words) - 16:36, 23 October 2024
  • Island to learn about Māori cuisine. He works with up and coming chef Monique Fiso to share secrets about traditional cooking methods and unusual ingredients...
    34 KB (1,007 words) - 21:17, 19 September 2024
  • Fashionable Dress in Aotearoa New Zealand 1840 to 1910. Te Papa Press 2021 – Monique Fiso, Hiakai: Modern Māori Cuisine. Godwit Press 2020 – edited by Stephanie...
    64 KB (6,276 words) - 04:08, 17 May 2024
  • Ngahuia te Awekotuku, Claudia Orange, Ghazaleh Golbakhsh, Brian Easton, Monique Fiso, and Charlotte Grimshaw. A Clear Dawn was launched, co-edited by Paula...
    10 KB (934 words) - 03:44, 21 January 2024
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    in 2010. Berno contributed to Hiakai: Modern Māori Cuisine with chef Monique Fiso, with research on the origins of Māori cuisine. Hiakai won the best illustrated...
    7 KB (809 words) - 03:50, 17 July 2024
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    Rethinking Agriculture. Routledge. pp. 157–174. ISBN 978-1-315-42101-8. Fiso, Monique (2020). Hiakai: Modern Māori Cuisine. Penguin. ISBN 9780143772606. Meredith...
    52 KB (5,650 words) - 17:23, 30 October 2024