Motsetta, motzetta or mocetta is a cold cut traditionally consumed in the Western Alps. It is recognised as a prodotto agroalimentare tradizionale (PAT)...

potatoes, rice. Polenta is a staple along with rye bread, smoked bacon, motsetta (cured chamois meat), and game from the mountains and forests. Butter and...

fidighin), mortadella di Prato, mortadella trequandina, mortadella umbra Motsetta Muscisca 'Nduja Oca in onto 'O pere e 'o musso (lit. 'the foot and the...

which is consumed both fresh and preserved in the form of goat salame, of Motsetta or of Violino di Capra; and for milk, which is used for cheese-making....