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    Munbae-ju (Korean: 문배주; lit. Pyrus ussuriensis var. seoulensis alcohol) is a Korean traditional distilled liquor that is considered one of the finest...
    3 KB (228 words) - 09:01, 27 February 2024
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    by volume. Munbae-ju originated in the Pyongyang region and is known for its fragrance, which is said to resemble the flower of the munbae (pear) tree...
    50 KB (5,932 words) - 09:38, 7 September 2024
  • Heritage Administration (in Korean). Retrieved 2024-02-02. "문배주 (문배酒)" [Munbae-ju]. Cultural Heritage Administration (in Korean). Retrieved 2024-02-02....
    73 KB (2,563 words) - 07:24, 19 July 2024
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    and has therefore also been called Baekilju (“hundred days liquor”). Munbae-ju Korean alcoholic beverages "beopju" 법주. Doopedia (in Korean). Doosan Corporation...
    5 KB (412 words) - 15:10, 11 August 2024
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    without slicing, it is called hyangseolgo (향설고, 香雪膏) and sour and hard munbae (문배, Pyrus ussuriensis var.seoulensis) is used. The pieces are poached by...
    6 KB (429 words) - 15:58, 11 August 2024