Musciame or mosciame is a traditional Italian preserved meat made from the salted and sun-dried flesh of dolphins. It is black, and looks like a piece...

Niboshi Piracuí Sanyaa Stockfish Taran Tatami Iwashi Vobla Yukola Dried seafood Conpoy Dried shredded squid Dried shrimp Musciame Misc. List of dried foods...

Niboshi Piracuí Sanyaa Stockfish Taran Tatami Iwashi Vobla Yukola Dried seafood Conpoy Dried shredded squid Dried shrimp Musciame Misc. List of dried foods...

Jewish cured salmon fillet Lutefisk, Scandinavian salted/dried whitefish Musciame di tonno, Italian salted tuna Rakfisk, Norwegian salted and fermented fish...

Niboshi Piracuí Sanyaa Stockfish Taran Tatami Iwashi Vobla Yukola Dried seafood Conpoy Dried shredded squid Dried shrimp Musciame Misc. List of dried foods...

the Stoccafisso which means Stockfish (see also Brandacujun [it]), the Musciame and Gianchetti. Other elements of Genoese cuisine include the Ligurian...

bluefin tuna fishing and related products, like botargo, the tuna heart, the musciame, the buzzonaglia, the lattume and the Tabarchin cascà, a variety of the...