• Thumbnail for Nattō
    Nattō (納豆) is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a...
    22 KB (2,317 words) - 16:04, 26 September 2024
  • Thumbnail for Bacillus subtilis
    subtilis (natto), are reluctant to DNA uptake due to the presence of restriction modification systems that degrade exogenous DNA. B. subtilis (natto) mutants...
    53 KB (6,262 words) - 13:26, 20 August 2024
  • Thumbnail for Nattokinase
    from a Japanese food called nattō. Nattō is produced by fermentation by adding the bacterium Bacillus subtilis var natto, which also produces the enzyme...
    6 KB (633 words) - 21:46, 14 September 2024
  • up natto in Wiktionary, the free dictionary. Nattō is a Japanese food made from fermented soybeans. Natto may also refer to; Bacillus natto (B. natto),...
    688 bytes (133 words) - 07:43, 30 October 2023
  • Thumbnail for Vitamin K2
    was nattō fermented using the nattō strain of Bacillus subtilis, which is reportedly a good source of long-chain MK-7.[citation needed] In nattō, MK-4...
    31 KB (3,665 words) - 16:31, 11 September 2024
  • soybean breakfast food from northern Japan and it's called natto. [...] As a breakfast food, natto is usually served over steamed rice and mixed with mustard...
    15 KB (461 words) - 18:29, 23 September 2024
  • Thumbnail for Natto Wada
    Natto Wada (和田 夏十, Wada Natto, 13 September 1920 – 18 February 1983), also known as Natsuto Wada, was a Japanese script writer and film columnist. Wada...
    3 KB (352 words) - 02:37, 4 June 2024
  • Thumbnail for Douchi
    Japanese, douchi is also referred to as daitokuji natto, hamanatto, hamananatto, shiokara-natto, and tera-natto, sometimes using the same Han characters (豆豉)...
    8 KB (839 words) - 06:49, 27 July 2024
  • with titles beginning with NATO All pages with titles beginning with Nato Natto (disambiguation) Neato (disambiguation) Otan (disambiguation) 5.56×45mm...
    2 KB (250 words) - 10:02, 7 April 2024
  • Thumbnail for Karashi
    covered for a few minutes. Karashi is often served with tonkatsu, oden, nattō, and shumai. It can be used as part of a dipping sauce when mixed with mayonnaise...
    3 KB (290 words) - 09:27, 10 August 2024
  • Thumbnail for Fermentation in food processing
    lambanog, kimchi, kombucha, leppet-so, narezushi, miso, nata de coco, nattō, ngapi, oncom, padaek, pla ra, prahok, ruou nep, sake, shrimp paste, soju...
    20 KB (1,768 words) - 21:05, 12 September 2024
  • Thumbnail for Abura-age
    (kitsune) like deep-fried tofu. Abura-age can also be stuffed, e.g. with nattō, before frying again. There is a thicker variety known as atsu-age (厚揚げ)...
    3 KB (192 words) - 07:42, 14 September 2024
  • Thumbnail for Mucilage
    pasteboard. During the fermentation of nattō soybeans, extracellular enzymes produced by the bacterium Bacillus natto react with soybean sugars to produce...
    12 KB (1,205 words) - 06:56, 11 September 2024
  • NUT Co., Ltd. (Japanese: 株式会社ナット, Hepburn: Kabushiki-gaisha Natto) is a Japanese animation studio founded in 2017 by ex-Madhouse producer Takuya Tsunoki...
    7 KB (252 words) - 04:47, 6 September 2024
  • romanesco, smoked lake chub, powdered strawberry milk Entrée: taralli, natto, radicchio, whole duck Dessert: green plantains, Chinese bacon, peanut butter...
    241 KB (139 words) - 23:59, 1 August 2024
  • Thumbnail for Sushi
    in shinko maki, pickled vegetables (tsukemono), fermented soybeans (nattō) in nattō maki, avocado, cucumber in kappa maki, asparagus, yam, pickled ume...
    109 KB (10,194 words) - 00:10, 30 September 2024
  • Thumbnail for Cheonggukjang
    of Korean people List of fermented foods List of fermented soy products Natto – Traditional Japanese food made from fermented soybeans photoArchived 2012-11-14...
    5 KB (486 words) - 10:58, 14 April 2024
  • carbon chain. BCFAs are most often found in bacteria, but can be found in nattō, dairy, vernix caseosa of human infants and California sea lions where they...
    4 KB (437 words) - 02:07, 9 September 2023
  • Thumbnail for Soybean
    are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap...
    136 KB (14,448 words) - 05:50, 25 September 2024
  • Thumbnail for Tare sauce
    grilling and flavored soy sauce with dashi, vinegar, etc., for nabemono and nattō such as ponzu but every chef has their own variation. Ingredients for a...
    3 KB (284 words) - 19:03, 9 August 2024
  • Thumbnail for Kon Ichikawa
    that he met Natto Wada. Wada was a translator for Toho. They agreed to marry sometime after Ichikawa completed his first film as director. Natto Wada's original...
    31 KB (1,703 words) - 00:27, 27 September 2024
  • Thumbnail for Miso
    (1337 to 1573), miso was made without grinding the soybeans, somewhat like nattō. In the Muromachi era, Buddhist monks discovered that soybeans could be...
    29 KB (3,133 words) - 10:53, 4 September 2024
  • Thumbnail for Kushiyaki
    garlic (ninniku), Japanese pepper (shishitō). Products and prepared Tōfu, nattō, steamed rice. Kushiyaki seasonings are primarily divided among two types:...
    8 KB (769 words) - 20:39, 4 April 2024
  • Thumbnail for Bacillus isolates
    Bacillus isolates have a variety of biotechnological applications. Nattō-derived Bacillus isolates include nootropics pyrazine and tetramethylpyrazine...
    5 KB (435 words) - 08:50, 25 February 2021
  • Shiba) Black Bean (黒豆しば, Kuromame Shiba) Peanut (ピーナッしば, Pīnasshiba) Natto (納豆しば, Nattō Shiba) Edamame (枝豆しば, Edamame Shiba) Red Bean (小豆しば, Azuki Shiba)...
    4 KB (437 words) - 20:31, 22 July 2024
  •  2015 (2015-04-28) Ingredients: Appetizer: smoked pork tails, culantro, nattō, clams Entrée: shrimp skin, hamachi, pomelo, green garlic Dessert: maple...
    243 KB (81 words) - 16:57, 25 August 2024
  • Thumbnail for Chazuke
    Chazuke with nori and hamaguri clams Chazuke with mushrooms Chazuke with nattō Nagatanien proposed the concept of "brewed tea rice" in 1952 and launched...
    7 KB (771 words) - 20:24, 30 August 2024
  • Thumbnail for Shioli Kutsuna
    25 January 2012. Strine-speaking, Sydney-born star made Japan’s queen of natto fermented beans. Retrieved 5 July 2012. 77th Television Drama (Japan) Academy...
    23 KB (1,403 words) - 16:27, 29 September 2024
  • Thumbnail for Surströmming
    fermented vegetables Kiviak – fermented birds in seal skin from Greenland Nattō – fermented soybeans, commonly consumed in Japan Shrimp paste – prawn sauce...
    24 KB (2,596 words) - 17:55, 21 September 2024
  • Thumbnail for Mizkan
    wine vinegars), mustards, salad dressings, authentic East Asian sauces, nattō, and other food products. It is based in Handa, Aichi Prefecture, near Nagoya...
    6 KB (375 words) - 14:04, 13 August 2024