Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi...

Look up papeda in Wiktionary, the free dictionary. Papeda may refer to: Papeda (food), a staple food of eastern Indonesia Papeda (citrus), common name...

citrus fruits: Japanese citrus Lime Australian lime Lumia Orange Papeda Sweet lemon Food portal List of lemon dishes and drinks "The Citrus Family Tree"...

hybrid of the mangshanyeju subspecies of mandarin orange and the ichang papeda. This fruit resembles a yellow clementine with uneven skin and can be either...

commonly called "Khasi papeda", is sometimes mistakenly identified as Kaffir lime (C. hystrix). Native to Northeast India, the khasi papeda is a small, thorny...

kumquats (C. japonica), mangshanyegan (C. mangshanensis), and ichang papedas (C. cavaleriei) of southeastern China; the kaffir limes (C. hystrix) of...

known as shatkora or (Bengali: সাতকরা, [ɦat̪xɔɾa]) cabuyao, Melanesian papeda, or wild orange, is a semi-wild species of citrus native to the Sylhet region...

(mountain citron) Citrus macroptera (Melanesian papeda) Citrus hystrix var. micrantha (small-fruited papeda) Citrus microcarpa (calamansi) Citrus x webberii...

starch and milk, and papeda (the Moluccan community in the Netherlands uses potato starch to make papeda). It is also used in non-food applications as wallpaper...

finger lime × (sweet orange × mandarin)) Makrut lime (Citrus hystrix); a papeda relative, is one of the three most widely produced limes globally. Key lime...

Indonesia called papeda. It has a glutinous texture and is chewy. Bruneian cuisine Malay cuisine Malaysian cuisine Indonesian cuisine Portals: Food Malaysia Bahrum...

Indonesian equivalent of chicken soup. Soto is regarded as an Indonesian comfort food because it is always served warm and has a tender texture. Because of the...

with pomelo), citrons (C. medica), micranthas (C. micrantha), the Ichang papeda (C. cavaleriei), the mangshanyegan (C. mangshanensis), and the oval (Nagami)...

rolled into balls, mixed with boiling water to form a glue-like paste (papeda), or as a pancake. Sago is often produced commercially in the form of "pearls"...

jackfruit and grains such as maize are eaten. A sago congee called papeda is a staple food especially in Maluku and Papua. Sago is often mixed with water...

during Lebaran Pallubasa – a traditional food from Makassar, South Sulawesi made from offal of cattle or buffalo Papeda – sago congee, a traditional staple...

used as raw material in many fields, including pharmaceutical, agronomic, food, sanitary, cosmetic, and perfume industries. It is also used extensively...

parts of Indonesia, the local congee is called papeda, which is made from sago flour. It is a staple food of Maluku and Papuan people. Usually, it is eaten...

turn dishes a bright orange Asín tibuok Biasong or samuyao (small-fruited papeda) Kamias (bilimbi) Kasubha (safflower) Dayap Kiamoy powder Kunig or luyang...

community. This gives rise to Peranakan interpretations of Malay/Indonesian food that is similarly tangy, aromatic, spicy and herbal. In other instances,...

commonly in nature as the fragrance of oranges, is a flavoring agent in food manufacturing. It is also used in chemical synthesis as a precursor to carvone...

been hybridized, others being citron, mandarin, and to a lesser extent, papedas and kumquat. In particular, the common orange is presumed to be a naturally...

Malay cuisine is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan)...

Methods for Determining Anthocyanins in Blood Orange Juices". J. Agric. Food Chem. 48 (6): 2249–2252. doi:10.1021/jf991157h. PMID 10888531. Felgines,...

Pickled lime is a food that involves the pickling of limes to preserve them and add flavor. In the 19th and early 20th centuries, pickled limes were exported...

latter wasn't added beforehand). Dayap (key lime) or biasong (a type of papeda), may also be used in place of calamansi. Some variants of the dish use...

Key lime cultivar is a citrus hybrid, Citrus micrantha × Citrus medica (a papeda-citron cross). The Key lime has given rise to several other lime varieties...

and a staple food of the Bantu inhabitants of South Africa (the Afrikaans word pap is taken from Dutch and simply means "porridge"). Papeda – or bubur sagu...

In eastern Indonesia, a sago congee papeda is a staple breakfast of native people in Maluku and Papua. Papeda is made up of sago starch and generally...

Devon — Australian sausage, perhaps named after Devon, Tasmania Melanesian papeda — citrus fruit from Melanesia New Zealand meat pie — New Zealand New Zealand...