Pinjaram, also known as penyaram, kuih UFO or kuih telinga tikus is a traditional kuih for the Bajau as well for the Bruneian Malay people in Brunei and...
3 KB (221 words) - 21:33, 3 October 2024
Andhra Pradesh, and Maharashtra Main ingredients rice and black lentils batter Similar dishes Panyalam, Pinjaram, Kuzhi Pinyaram, Takoyaki Media: Paddu...
3 KB (195 words) - 21:26, 3 October 2024
cucur in Brunei and Malaysia is Jemput-jemput (also known as Cokodok) and Pinjaram (also known as Kuih cucur gula merah/melaka). In Southern Thailand, it...
5 KB (415 words) - 21:31, 3 October 2024
varieties List of fried dough varieties Food portal "Kuih Cincin and Kuih Pinjaram". New Sabah Times. Archived from the original on 31 March 2015. Retrieved...
2 KB (123 words) - 00:47, 3 June 2024
with a spicy, sweet mixture of thinly sliced vegetables and prawns. Kuih pinjaram – a saucer-shaped deep-fried fritter with crisp edges and a dense, chewy...
16 KB (1,867 words) - 02:39, 23 September 2024
features a number of snacks like amplang, cincin, lidah, roti kahwin, UFOs pinjaram and Sandakan tart and dessert like lamban, nuba tingaa, punjung, sinamu...
333 KB (30,175 words) - 15:09, 26 September 2024
slices of unripe bambangan, as well as fresh turmeric leaves and rhizome. Pinjaram (or known as: Penyaram) is a Bajau and Bruneian Malay heritage. It is famous...
170 KB (22,682 words) - 16:05, 7 October 2024
filled with a spicy, sweet mixture of thinly-sliced vegetables and prawns. Pinjaram, a saucer-shaped deep fried fritter with crisp edges and a dense, chewy...
64 KB (7,074 words) - 10:39, 6 October 2024