Provel (/proʊˈvɛl/ proh-VEL) is a white processed cheese prominent in St. Louis cuisine. A combination of cheddar, Swiss, and provolone, Provel has a...

cracker-like crust made without yeast, topped with sweet tomato sauce and Provel cheese, and is cut into squares or rectangles rather than wedges. St. Louis–style...

Italian or French bread, spread with garlic butter, topped with ham and Provel cheese. Gooey butter cake is a type of cake supposedly invented by a German-American...

from a blend of cheeses, most often Colby and cheddar. Another type of processed cheese created in the United States is Provel pizza cheese, which uses cheddar...

diverse variety of processed pizza cheeses are produced, including analogue cheese. Provel is one example. Other pizza cheeses include Emmental and pecorino...

of St. Louis-style pizza, which is common in the area and features provel cheese—a combination of cheddar, Swiss, and provolone with a low melting point...

also the common cheeses used: Processed cheese Cheddar cheese Mozzarella cheese Cotija cheese Oaxaca cheese Swiss cheese Provel cheese Monterey Jack Pepperjack...

Pimento cheese Pizza cheese, some varieties are not cheese but processed cheese Provel cheese Roka Blue, a processed blue cheese often used in cheese balls...

of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from...

or French bread, spread with garlic butter and topped with ham and Provel cheese (the original sandwich was made with provolone), seasoned with a sprinkling...

consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a...

St. Louis and southern Illinois notable for its use of distinctive Provel cheese instead of (or, rarely, in addition to) mozzarella. Its crust is thin...

various immigrant groups include toasted ravioli, gooey butter cake, provel cheese, the slinger, the Gerber sandwich, and the St. Paul sandwich. Some St...

"Pimento Cheese, Please!". Deep South Magazine. Deep South Media. Archived from the original on March 24, 2015. Retrieved May 15, 2015. "Cheese Pimento...

Louis-style pizza, which has a crisp, thin crust and is usually made with Provel cheese instead of traditional mozzarella. A poor boy sandwich is the traditional...

Cheese analogues (more widely known as cheese alternatives) are products used as culinary replacements for cheese. They are usually products made by blending...

chicken Coney Coney Island hot dog Detroit-style pizza Fish boil Fried cheese curds Fried-brain sandwich Goetta Gooey butter cake Gerber sandwich Hoosier-style...

made with organ meats and caramel sauce, St. Louis style pizza with provel cheese, St. Louis ooey gooey butter cake, paddlefish, Burek, Sac, Cevapi. 10...

combo made with premade béchamel sauce, elbow noodles, local processed Provel cheese, Italian sausage or "salsiccia" made with fennel, topped with fresh...

with shredded Provel cheese. "Toasted Raviolis" – local cheese raviolis, dipped in egg whites, breadcrumbs and grated Parmesan cheese, deep-fried served...

provolone cheese. "Nana's Favorite" – broiled salsicca links, dipped in marinara sauce, topped with thinly sliced roast beef, Provel cheese, served on...

 53. ISBN 978-0-13-138022-6. Rosenberg, Eli (2016-11-07). "The Chopped Cheese's Sharp Rise to Fame". The New York Times. ISSN 0362-4331. Retrieved 2017-04-18...

pork and secret spices), topped with homemade meat sauce and local provel pizza cheese on Italian bread. "The Godfather" – top-round roast beef, dipped...