Puerto Rican cuisine consists of the cooking style and traditional dishes original to Puerto Rico. It has been primarily a fusion influenced by the ancestors...

this community, including music, language, cuisine, art, and religion. The history of Afro-Puerto Ricans traces its origins to the arrival of free West...

Puerto Rican Chinese cuisine is a popular style of food exclusive to restaurants in Puerto Rico developed by its Chinese immigrants. The food is a variation...

States Puerto Ricans, people from Puerto Rico, the inhabitants and citizens of Puerto Rico, and their descendants Puerto Rican cuisine Puerto Rican culture...

dishes. In Puerto Rican cuisine, sofrito is used in a variety of dishes such as rice dishes, sauces, soups, among other typically Puerto Rican dishes. The...

which is an Afro-Caribbean based Puerto Rican genre, as well as influences in Puerto Rican Spanish, and Puerto Rican cuisine. The presence of African diasporic...

analogous to the name in common use to describe Puerto Rican moonshine rum. Don Q (Serrallés) - Puerto Rico's top-selling rum Blackbeard Spiced Rum (Serrallés)...

pork, garlic, broth, and olive oil are commonly used together in Puerto Rican cuisine and are found in staple dishes such as arroz con gandules, alcapurria...

commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones in Jamaica, Puerto Rico, Mexico, Nicaragua, Cuba, Honduras...

Republic cuisine Grenadan cuisine Haitian cuisine Jamaican cuisine Martinique cuisine Montserratian cuisine Puerto Rican cuisine Saint Barthélemy cuisine Saint...

Stateside Puerto Ricans (Spanish: Puertorriqueños en Estados Unidos), also ambiguously known as Puerto Rican Americans (Spanish: puertorriqueño-americanos...

is a slow-roasted marinated pork leg or pork shoulder common in Puerto Rican cuisine. Pernil is typically accompanied by rice and is commonly shared during...

often associated with Peruvian cuisine, but also found in Cuban, Puerto Rican, Nicaraguan, Uruguayan, and Argentinian cuisine. In Peru, salsa criolla is a...

mashed with chicharrón and other ingredients. Chuleta kan-kan is found in Puerto Rican fondas, using a pork chop (chuleta) with rib, fat, and skin still attached...

San Juan, San Juan, Puerto Rico that specializes in the making of Puerto Rican and Spanish-particularly Palma de Mallorca-cuisine such as asopao, gazpacho...

various fried foods prepared principally of pork in Spanish and Puerto Rican cuisine. In Spain, cuchifritos are a typical dish from Segovia in Castile...

New Year's Day dishes like collard greens and Hoppin' John. In Chinese cuisine, hog maw is called 猪肚 (zhūdǔ, "pig stomach") often served stir fried with...

Pakistani Park Slope – Italian, Irish, French, and Puerto Rican (formerly) Red Hook – Puerto Rican, African-American, and Italian Sheepshead Bay – Seafood...

featured. Forever stamps included the Puerto Rico Flag illustrated by a bird issued 2011. Puerto Rican cuisine has its roots in the cooking traditions...

Panamanian cuisine Puerto Rican cuisine Saint Barthélemy cuisine Saint Lucian cuisine Salvadoran cuisine Trinidadian and Tobagonian cuisine United States...

Recipes from the Heart of Hawaii's Puerto Ricans. Cookbooks by Morris Press. 1999. pp. 34–35. Coen, Kristina. "Iconic Cuisine: Tamales of the Maya". HistoricalMX...

scratch or by using a store-bought mix. Albanian cuisine Latin American cuisine Nicaraguan cuisine Raichlen, Steven (1998). Salud Y Sazon: 200 Recetas...

describes a marinade or seasoning mix. Recipes vary widely by region: Puerto Rican adobo, a rub used principally on meats, differs greatly from the Mexican...

Puerto Rican Spanish is the variety of the Spanish language as characteristically spoken in Puerto Rico and by millions of people of Puerto Rican descent...

Filipino maja blanca. It is one of the most popular desserts in Puerto Rican cuisine. Tembleque is made by cooking coconut cream, coconut milk, heavy...

Pavochon is a popular Puerto Rican food. It is popular during Thanksgiving season. Pavochon is turkey seasoned like a roasted pig and stuffed with mofongo...

cuisine Puerto Rican cuisine St. Kitts and Nevis cuisine Saint Lucian cuisine Surinamese cuisine Trinidad and Tobago cuisine Turks and Caicos cuisine...

establishment of a Puerto Rican national consciousness for the first time, the Lares flag is recognized as the first flag of Puerto Rico. In December 1895...

that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, and is sometimes referred to as Puerto Rican Eggnog (though incorrectly...

most popular. Bread pudding is always made with a variety of spices. Puerto Rican bread pudding is cooked the same as crème caramel with caramel poured...