• Thumbnail for Rice production in Japan
    Rice production in Japan is important to the food supply in Japan, with rice being a staple part of the Japanese diet. Most people in Japan see this food...
    10 KB (1,217 words) - 17:23, 4 December 2024
  • Thumbnail for List of countries by rice production
    countries by rice production in 2022 based on the Food and Agriculture Organization Corporate Statistical Database. The total world rice production for 2022...
    7 KB (73 words) - 09:27, 2 December 2024
  • Rice production in Vietnam in the Mekong and Red River deltas is important to the food supply in the country and national economy. Vietnam is one of the...
    27 KB (3,648 words) - 09:22, 23 December 2024
  • Thumbnail for Texas rice production
    Rice production in Texas began in 1853 in southeast Texas. By 1903, the acres of cultivated rice in Texas was second only to Louisiana and together accounted...
    5 KB (556 words) - 00:40, 7 December 2023
  • Thumbnail for Rice production in Thailand
    Rice production in Thailand represents a significant portion of the Thai economy and labor force. In 2017, the value of all Thai rice traded was 174.5...
    49 KB (5,742 words) - 06:55, 30 November 2024
  • Thumbnail for Agriculture, forestry, and fishing in Japan
    date on rice production and quality in Japan. Journal of Agricultural Meteorology, 73(4), 156-173 "Annual Report on Forest and Forestry in Japan" (PDF)...
    17 KB (2,594 words) - 08:28, 28 October 2024
  • Thumbnail for Rice production in Indonesia
    Rice production in Indonesia is an important part of the national economy. Indonesia is the third-largest producer of rice in the world. Rice is the staple...
    15 KB (1,218 words) - 20:22, 15 October 2024
  • Thumbnail for Rice production in Myanmar
    Rice production in Myanmar accounts for approximately 43% of total agricultural production in the country, making it the seventh largest producer of rice...
    18 KB (2,223 words) - 05:21, 14 October 2024
  • Thumbnail for Rice
    milled Japanese rice, from left to right, brown rice, rice with germ, white rice World trade figures are much smaller than those for production, as less...
    84 KB (7,918 words) - 05:11, 29 December 2024
  • Thumbnail for Japanese curry
    Japanese curry (カレー, karē) is commonly served in three main forms: curry over rice (カレーライス, karē raisu), curry udon (curry over thick noodles), and curry...
    34 KB (3,398 words) - 11:29, 29 October 2024
  • Thumbnail for Rice wine
    ago in central China. In the Shang Dynasty (1750-1100 BCE), funerary objects routinely featured wine vessels. The production of rice wine in Japan is believed...
    12 KB (706 words) - 14:16, 29 December 2024
  • Thumbnail for Enbetsu, Hokkaido
    Enbetsu, Hokkaido (category CS1 uses Japanese-language script (ja))
    into the Sea of Japan. Enbetsu is the northernmost area of rice production in Japan. The name of the town of Enbetsu has its origin in the Ainu language...
    19 KB (1,501 words) - 01:10, 29 December 2024
  • Thumbnail for Rice production in South Korea
    Rice production in South Korea is important for the food supply in the country, with rice being a common part of the Korean diet. In 2009, South Korea...
    23 KB (2,601 words) - 12:43, 26 December 2024
  • Thumbnail for Agriculture in the Empire of Japan
    living from farming. Japanese cultivated land was mostly dedicated to rice, which accounted for 15% of world rice production in 1937. After the end of...
    13 KB (1,725 words) - 05:43, 22 September 2024
  • Thumbnail for Sake
    Sake (redirect from Japanese rice wine)
    or saki, also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove...
    105 KB (12,168 words) - 13:40, 1 January 2025
  • Indies and Malaya. Japan also purchased the rice production of Thailand, Burma, and Cochinchina. According to a 2020 study, Japan used its imperial power...
    7 KB (939 words) - 11:19, 6 September 2024
  • Thumbnail for Agriculture in Malaysia
    pineapples, rice and rambutan. The climate of Malaysia produces the proper conditions for the production of exotic produce. It is located on a peninsula in Southeast...
    13 KB (1,236 words) - 03:22, 9 June 2024
  • Thumbnail for Red yeast rice
    cultivated with the mold Monascus purpureus. Red yeast rice is what is referred to as a kōji in Japanese, meaning "grain or bean overgrown with a mold culture"...
    24 KB (2,917 words) - 03:29, 31 October 2024
  • Thumbnail for Mochi
    Mochi (redirect from Mochi (Japanese))
    instead of pounded rice grains. Red rice was the original variant used in the production of mochi. The cultural significance of mochi in Japan is unique, though...
    49 KB (5,203 words) - 18:40, 24 December 2024
  • Thumbnail for History of rice cultivation
    increased production in recent decades. The scientific consensus based on archaeological and linguistic evidence, is that rice was first domesticated in the...
    76 KB (8,303 words) - 20:04, 2 January 2025
  • Koku (redirect from Koku (Japan))
    with commercial Japanese rice cookers. The koku in Japan was typically used as a dry measure. The amount of rice production measured in koku was the metric...
    23 KB (2,319 words) - 21:31, 7 November 2024
  • Thumbnail for Aspergillus oryzae
    Aspergillus oryzae (category Molds used in food production)
    instead of A. oryzae. A. oryzae is also used for the production of rice vinegars. Barley kōji (麦麹) or rice kōji (米麹) are made by fermenting the grains with...
    26 KB (2,628 words) - 01:57, 18 November 2024
  • Thumbnail for Puffed rice
    Puffed rice and popped rice (or pop rice) are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East...
    20 KB (2,516 words) - 07:01, 8 November 2024
  • Thumbnail for Paddy field
    Paddy field (redirect from Rice paddy)
    recent years, rice consumption in Japan has fallen and many rice farmers are increasingly elderly. The government has subsidized rice production since the...
    51 KB (5,856 words) - 22:52, 12 November 2024
  • Thumbnail for Scorched rice
    Japanese food, usually rice, that has been scorched or blackened. Until electric rice cookers came into common use in the 20th century, rice in Japan...
    26 KB (2,394 words) - 02:27, 24 December 2024
  • Thumbnail for Rice riots of 1918
    The rice riots of 1918 (米騒動, kome sōdō) were a series of popular disturbances that erupted throughout Japan from July to September 1918, which brought...
    5 KB (492 words) - 20:04, 3 November 2024
  • Thumbnail for Koshihikari
    Koshihikari (category Japonica rice)
    of rice in Japan and is exported to other countries as a premium product. As of 2008, Koshihikari BL accounted for 97% of Koshihikari production in Niigata...
    6 KB (556 words) - 14:16, 12 April 2024
  • Thumbnail for List of rice cultivars
    This is a list of rice cultivars, also known as rice varieties. There are several species of grain called rice. Asian rice (Oryza sativa) is most widely...
    41 KB (3,794 words) - 18:58, 20 December 2024
  • Thumbnail for Japan
    Japan is an island country in East Asia. Located in the Pacific Ocean off the northeast coast of the Asian mainland, it is bordered on the west by the...
    201 KB (16,468 words) - 14:24, 1 January 2025
  • Thumbnail for Brown rice
    Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain...
    10 KB (1,017 words) - 20:00, 24 December 2024