Sérac". Culinary Heritage of Switzerland. Retrieved 29 March 2023. Le sérac, dans cette acception, est un sous-produit de la fabrication des fromages...
16 KB (1,742 words) - 01:55, 6 December 2024
Retrieved 30 January 2023. "Ziger / Sérac, séré". Culinary Heritage of Switzerland. Retrieved 30 January 2023. Le sérac, dans cette acception, est un sous-produit...
14 KB (1,746 words) - 14:37, 14 November 2024
Rahmkäse Vacherin Mont d'Or (AOP) Gala Büsciun da cavra Tomme Vaudoise Ziger/Sérac Bleuchâtel List of cheeses List of dairy products Swiss Cheese Union Swiss...
6 KB (603 words) - 23:21, 5 November 2024
moisture, the group are also described as "'cooked pressed cheeses'", fromages à pâte pressée cuite in French. Most varieties have few if any holes or...
13 KB (1,598 words) - 21:13, 31 March 2024
the original on 2014-08-21. Retrieved 2023-09-30. "Cuisine française - sérac" (in French). "Auberge et Chalets du Charmant Som 1686 m (cabane non gardée)"...
35 KB (3,822 words) - 22:11, 14 October 2024