Salmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids. Norway is a major producer of farmed and...

Salmon are important food fish and are intensively farmed in many parts of the world, with Norway being the world's largest producer of farmed salmon...

names for the species include king salmon, Quinnat salmon, Tsumen, spring salmon, chrome hog, Blackmouth, and Tyee salmon. The scientific species name is...

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price in some regions...

and smolt. Atlantic salmon is considered a very healthy food and one of the fish with a more refined taste in many cultures. As such it features in numerous...

Salmon is a warm color ranging from light orange to pink, named after the color of salmon flesh. The first recorded use of salmon as a color name in English...

genetically engineered and that AquAdvantage Salmon is as safe to eat as non-GE salmon because there are no significant food safety hazards associated with AquAdvantage...

pathogens. Eating fish cooked in a dishwasher may result in food poisoning. Pieces of salmon are spiced and wrapped tightly in at least two layers of aluminum...

Salmon as food Australian salmon (Arripis trutta) Blackhead salmon (Narcetes stomias) Indian salmon (Eleutheronema tetradactylum) Beaked salmon (Gonorynchus)...

The chum salmon (Oncorhynchus keta), also known as dog salmon or keta salmon, is a species of anadromous salmonid fish from the genus Oncorhynchus (Pacific...

Infectious salmon anemia (ISA) is a viral disease of Atlantic salmon (Salmo salar) caused by Salmon isavirus. It affects fish farms in Canada, Norway,...

Pink salmon or humpback salmon (Oncorhynchus gorbuscha) is a species of euryhaline ray-finned fish in the family Salmonidae. It is the type species of...

Pacific salmon species. Coho salmon are also known as silver salmon (or "silvers") and is often sold as medium red salmon. The scientific species name...

uncooked (raw food, e.g., sashimi); cured by marinating (e.g., ceviche), pickling (e.g., pickled herring) or smoking (e.g., smoked salmon); or cooked by...

A salmon run is an annual fish migration event where many salmonid species, which are typically hatched in fresh water and live most of their adult life...

sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, blueback salmon, or simply sockeye, is an anadromous species of salmon found...

have been widely used as food through history. Other cod-like fish come from the same family (Gadidae) that cod belong to, such as haddock, pollock, and...

their way into the food chain. He says: "If people knew this, they wouldn’t eat salmon", describing the farmed fish as "the most toxic food in the world"....

Greenlandic diets. Fish as food (especially Salmonidae species, such as salmon and whitefish) are primary food for Yup'ik Eskimos. Both food and fish called neqa...

spawning grounds, where salmon eggs are deposited for among the gravels of stream beds. The salmon spawning grounds are also the salmon nurseries, providing...

Salmon tartare is prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer. For the usual...

Ramen Girl Ratatouille Salaam Namaste Simply Irresistible The Slammin' Salmon Soul Food Soul Kitchen Sweet Bean Tampopo Today's Special Tortilla Soup A Touch...

such as New York City, Philadelphia and Chicago. Food portal List of smoked foods Smoking (cooking) Smoked sable Dishwasher salmon Smoked salmon Look...

The kokanee salmon (Oncorhynchus nerka), also known as the kokanee trout, little redfish, silver trout, kikanning, Kennerly's salmon, Kennerly's trout...

is seen today as a quintessential side dish when serving traditional Hawaiian foods or at traditional lū‘au festivities. While salmon is not a fish found...

Arripis trutta, known as the Australian salmon in Australia and as kahawai in New Zealand, is a South Pacific marine fish and one of the four extant species...

than configuration. Astaxanthin is used as a dietary supplement and feed supplement as food colorant for salmon, crabs, shrimp, chickens and egg production...

Scandinavian cooking as part of a sauce. This same method of curing can be employed for any fatty fish, but salmon is the most commonly used. Food portal Cured...

pepper fried squid' forms in various establishments, often served as a bar snack, street food, or starter. Squid can be prepared for consumption in a number...

Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils...