Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either...

known as "salted fish, Chinese style") is a traditional Chinese food originating from Guangdong province. It is a fish preserved or cured with salt, and was...

salted fresh, whereas the cheaper grades of klippfisk might be frozen first. Lower grades are salted by injecting a salt-water solution into the fish...

two historically significant salt-cured foods are salted fish (usually dried and salted cod or salted herring) and salt-cured meat (such as bacon). Vegetables...

Bokkoms is whole, salted and dried mullet and is a well-known delicacy from the West Coast region of South Africa. This salted fish is dried in the sun...

dried. It needs to be re-hydrated and de-salted before use. Bottarga (Mediterranean) - salted and cured fish roe. Dried cod (Norway and Italy) - Dried...

preservation. Fish to be cured are usually first cleaned, scaled, and eviscerated. Fish are salted by packing them between layers of salt or by immersion...

dried fish have evolved. The stockfish (fresh dried, not salted) category is often mistaken for the klippfisk, or salted cod, category where the fish is...

usually salted before sale but fresh roe is also available. The salted roe is usually pan fried or steamed and eaten with steamed rice. The fish itself...

exporting salt fish to the Phoenicians in return for Lebanon cedar, glass, and the dye Tyrian purple; the Phoenicians traded Egyptian salted fish and salt from...

torrential rains hinder the simpler and traditional salting and sun-drying method of preservation. This salted fish method is considered 'dry preservation', while...

century, salted salmon caught in Alaska was available in St. Petersburg. Shortly after, the Northwest Fur Company started marketing salted salmon from...

preparing dried and salted fish. The term literally translates to dried fish. The method generally involves taking either the whole fish or slicing it length-wise...

Surströmming (pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ]; Swedish for 'sour herring') is lightly salted, fermented Baltic Sea herring traditional to Swedish cuisine since at least...

The brook trout (Salvelinus fontinalis) is a species of freshwater fish in the char genus Salvelinus of the salmon family Salmonidae native to Eastern...

and have stronger seasoning. Common types include soy sauce jigae and salted fish jigae, aka jeotguk jigae (also called clear stew). Altang (알탕), made...

herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked...

of fish are thrown into a vessel, and are salted; and small fish, especially atherinae, or small mullets, or maenae, or lycostomi, or any small fish, are...

Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively...

may also use oily fish such as salmon for a markedly different flavour. Fishcakes have also traditionally been made from salted fish (most commonly cod...

pecorino romano cheese, anchovy, toasted pinoles, grated bottarga (dried salted fish roe). Media related to Gremolata at Wikimedia Commons Italy portal Food...

H. Salt Esq. Fish & Chips is a restaurant chain specializing in British-style fish and chips, founded by Haddon Salt in Sausalito, California, in 1965...

seang, or fermented salted bean, in the Khmer language, and is a common recipe. It is often used with the fermented salted fish prahok. In Philippine...

texture, and a unique aroma of salted fish, and on the ground, it is dubbed as "King of Salted Fish". Tak Bai's salted kulao fish was served as one of the dishes...

Korea, squid is made into jeotgal (salted seafood). The ojingeo-jeot, thin strips of skinned, gutted, washed, salted, and fermented squid seasoned with...

A salted duck egg is an East Asian preserved food product made by soaking duck eggs in brine or packing each egg in damp, salted charcoal. In Asian supermarkets...

preservation. Salted squid is often mistaken with dried shredded squid, which is specifically shredded and seasoned dried squid. The salted squid production...

herring, pickled or salted, and cold-smoked. Red herring is similar to kippers but is whole and ungutted; it is more heavily salted and is smoked for 2-3...

Piophilidae whose larvae are known to infest cured meats, smoked or salted fish, cheeses and carrion. On the Mediterranean island of Sardinia, the larvae...

Ojingeo-jeot (오징어젓) or salted squid is a jeotgal (젓갈, salted seafood) made by salting and fermenting thinly sliced squid. It is a popular banchan (side...