Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence is a cookbook about bacon written by Joanna Pruess with her husband Bob Lape. It...

bacon, including cookbooks and history books. Seduced by Bacon Everything Tastes Better with Bacon Bacon and Hams Bacon: A Love Story Snake 'n' Bacon...

Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It...

Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, commonly marketed as a low-fat alternative to pork bacon; it may also...

Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly...

Bacon ice cream (or bacon-and-egg ice cream) is an ice cream generally created by adding bacon to egg custard and freezing the mixture. The concept of...

crackling. Pork belly is also used in the UK to make streaky bacon. In American cuisine, bacon is most often made from pork bellies. Salt pork is also made...

A bacon sandwich (also known in parts of the United Kingdom and New Zealand as a bacon butty, bacon bap, bacon cob or bacon sarnie) is a sandwich of cooked...

by rolling a shucked oyster in bacon and skewering it with a cocktail stick, fried and served with a squeeze of lime. Joanna Pruess's book Seduced by...

Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found...

smoked meat in America, it is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon, or joe meat. In the US, hog jowl is a...

anti-pork and bacon tide were reported. Food portal List of bacon dishes Seduced by Bacon, a book on the subject Heather Lauer, the author of the Bacon Unwrapped...

ISBN 9780573615818. Pruess, Joanna; Lape, Bob; Cole, Liesa (2006). Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence. Globe Pequot....

Bacon jam is a bacon-based relish, similar to the Austrian starter Verhackertes. It is made through a process of slow cooking the bacon, along with onions...

Bacon and cabbage (Irish: bagún agus cabáiste) is a dish traditionally associated with Ireland and England. The dish consists of sliced back bacon boiled...

Primal cut – Piece of meat initially separated during butchering List of bacon dishes Food portal "78 RPM Record". 45worlds: 78 RPM. Retrieved 13 November...

oil. Food portal Wikimedia Commons has media related to Samgyeopsalgui. Bacon – Type of salt-cured pork Korean barbecue – Regional style of food preparation...

peanut butter and banana sandwich (PB&B), or peanut butter, banana and bacon sandwich (PB,B&B), sometimes referred to as an Elvis sandwich, the Velvet...

belly, or, less commonly, fatback. Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier...

A bacon, egg and cheese sandwich (B.E.C.) is a breakfast sandwich popular in the United States and Canada;[citation needed] it is particularly culturally...

Vegetarian bacon, also referred to as veggie bacon, vegan bacon, vegan rashers, vacon, or facon, is a plant-based imitation of bacon. It is high in protein...

the Netherlands and Flanders, in Dutch, spek (spelled differently) means bacon. Throughout much of the rest of Europe and parts of the English-speaking...

Bacon-wrapped foods are foods that are prepared by being covered in bacon. They may be baked, fried, or grilled. Popular bacon-wrapped dishes include angels...

A lardon, also spelled lardoon, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat), used in a wide variety of cuisines to...

central Italy, particularly Umbria and Lazio. Pancetta, a cured Italian bacon that is normally not smoked, is sometimes used as a substitute when guanciale...

The maple bacon donut also spelled doughnut is a breakfast or dessert food that has become popular in some areas of the United States and Canada. It is...

Tocino is bacon in Spanish, typically made from the pork belly and often formed into cubes in Spain. In Caribbean countries, such as Puerto Rico and Cuba...

made with chopped salad greens (authentically romaine lettuce), tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort;...

cured and smoked form of mutton. Macon is prepared in a similar manner to bacon, with the meat being either dry cured with large quantities of salt or wet...

A Bacon Explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon. The American-football-sized dish...