hero by Cooking Light. Bitterman is credited with having coined the word selmelier, a food industry professional whose area of expertise is finishing salts...

relatively fast dissolution rate. Because of the salts' delicate structures, selmeliers tend to use them as finishing salts. Alberger process List of edible salts...

Ten Speed Press. pp. 24–25. ISBN 978-1-58008-262-4. Daley, Bill (March 23, 2011). "Rules of strategic salting from a 'selmelier'". Chicago Tribune....