wine from black grapes), brut (very dry), millésimé (vintage wine), rosé, sigillé (sealed, promoted by the Confrérie Saint-Étienne d'Alsace). Varietal labelling...
9 KB (1,164 words) - 15:38, 3 July 2024
Vernhet, A., Un four de la Graufesenque (Aveyron): la cuisson des vases sigillés, Gallia 39 (1981), pp. 25–43 Webster, Peter, Roman samian pottery in Britain...
53 KB (7,547 words) - 04:11, 5 September 2024